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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:53 PM
Original message
What's for dinner tonight?
I cooked a turkey breast in the crockpot yesterday, made gravy from the broth in the pot.
Today I added some peas and corn, on the stove Basmati rice inadditon a regular dinner salad.
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Nite Owl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:55 PM
Response to Original message
1. Mmmm, love turkey
and the leftovers.

Made a pan of baked ziti. Lots of cheeses. Guess it was good it's nearly all gone.
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alittlelark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:57 PM
Response to Original message
2. Fondue
w/ bread, grilled sausage, broccoli, cauliflower, roasted garlic, leftover steak... and whatever else that is lying around and dipable (is that a word?).
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:17 PM
Response to Reply #2
14. mmm, i love fondue!
how do you make yours? you're doing a cheese one, yes?
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alittlelark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:31 PM
Response to Reply #14
17. I buy 1 pre-made fondue and double it by adding extra cheese,
seasonings and wine. Making it from scratch will result in failure 20% of the time - it separates.
When I buy one packet and bulk it up it always works!
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:43 PM
Response to Reply #17
18. what brand of packet?
i have tried a few that i hated so i'd love to find one that is actually good (and i always add extra stuff too)
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alittlelark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 09:33 PM
Response to Reply #18
24. This one is Swiss Knight - I prefer the Trader Joes fondue
It tastes better and is 1/2 the price, but it is considered a 'winter item' and is off the shelves for 6 months (aarrrggghh - If I had known I would have stocked up).
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Fridays Child Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:58 PM
Response to Original message
3. Crustless pizza: low carb and tasty.
Edited on Tue Apr-05-05 06:59 PM by Fridays Child
Mmmm. Yours sounds good, too. :hi:
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:04 PM
Response to Reply #3
9. How do you make your crustless pizza?
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Fridays Child Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:21 PM
Response to Reply #9
15. The sausage actually substitutes for the crust...
You take your favorite Italian sausage and form it into a patty of whatever size you want. Then, you fry it up, drain some of the fat on paper towels, put it on a baking sheet, add a little sauce and toppings of your choice (I like sliced fresh tomatoes and onions),cover it with shredded Mozzarella to taste and bake until the cheese is bubbly and golden. Voila! :)
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Megahurtz Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:59 PM
Response to Original message
4. Tacos!
And beer. :beer:
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:05 PM
Response to Reply #4
10. MY all time favorite is tacos.
I embarrass people when we frequent Mexican restuarants, I usually order tacos.
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bridgit Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 06:59 PM
Response to Original message
5. bbq bacon cheeseburger & pitcher o'fosters...
@ hamburger mary's
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:00 PM
Response to Original message
6. Ribs, baked beans, salad.
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kohodog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:01 PM
Response to Original message
7. Low Mercury salmon, rice and asparagas
On the grill! Spring is finally here.
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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:02 PM
Response to Original message
8. Porterhouse steaks on the grill.
Baked potatoes, asparagus salad vinagrette and hard rolls.

:)
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two gun sid Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:07 PM
Response to Original message
11. Spinach salad and some good bread.
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:13 PM
Response to Original message
12. Went to the neighborhood Cuban grocery and got
a mojo roasted chicken, a loaf of Cuban bread and a bottle of sangria. Mistake. The chicken was overcooked and dried out and the bread tasted sour. The sangria, however was good. Oh well, now I have enough calories left over for Healthy Choice Rocky Road ice cream and peanuts.
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:15 PM
Response to Original message
13. tamale pie casserole and guacamole salad.
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Historic NY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 07:26 PM
Response to Original message
16. I had a giant slice of pizza, but there is a left over meatball calling me
to put hinm on a piece of left over Italian bread and eat him. One left, home made I might add.
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Merrick Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:51 PM
Response to Original message
19. Who cares? It all ends up the same in the end.
:(

(I like attention)
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:52 PM
Response to Original message
20. A fritatta made of leftover ham and parmesan cheese.
:9
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Maestro Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:53 PM
Response to Original message
21. I'm having chicken
sprinkeled with rosemary from the garden. Excellent! And I am swishing it down with a Guinness.
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deadparrot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:53 PM
Response to Original message
22. Coconut shrimp.
Yummy.
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SarahB Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-05-05 08:53 PM
Response to Original message
23. A handful of roasted soynuts and a water.
I'm busy.
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