Can I have a recipe for Salmon Loaf? - Democratic Underground

serryjw

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Sat Apr-09-05 11:38 PM
Original message

Can I have a recipe for Salmon Loaf?

My friend in Atlanta made a great one...how do you do this?

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OldLeftieLawyer

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Sat Apr-09-05 11:45 PM
Response to Original message

1. There is no such thing

Didn't you spend enough time in school cafeterias?

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Nite Owl

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Sat Apr-09-05 11:46 PM
Response to Original message

2. I haven't made it in ages

I can give you the ingredients I remember but the amounts are sort of by eye.

Large can of salmon
onion, green pepper, carrots grated
an egg
breadcrumbs

I used those little aluminum loaf pans and baked for maybe a half hour to 45 minutes.

It's been years since I made it. Hope it helps start you.

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Akoto

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Sat Apr-09-05 11:47 PM
Response to Original message

3. Salmon + Loaf of Bread = Salmon Loaf?

Sorry, this is not my area of expertise. :P

Maybe this will help you? http://www.cooks.com/rec/doc/0,1645,140189-244197,00.html

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rocktivity

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Sat Apr-09-05 11:50 PM
Response to Reply #3

4. Reminds me of Peg Bundy's recepie for rasin bread

A loaf a bread, a box of rasins, and a hammer.

:headbang:
rocknation

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Kali

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Sun Apr-10-05 12:01 AM
Response to Original message

5. I only know how to make salmon patties,

but I suppose you could put it in a loaf pan and bake it????

couple cans salmon, couple eggs, crushed saltines, a little milk if you use too many crackers. Mix it up and try baking in a greased loaf pan. Serve with ketchup and fried shredded potato crisps. And canned spinnach with a touch of bacon grease.

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LiviaOlivia

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Sun Apr-10-05 12:18 AM
Response to Original message

6. Old recipe from my mother

Edited on Sun Apr-10-05 12:22 AM by LiviaOlivia

1 large can salmon
1/2 tsp salt
1/4 tsp paprika
1/4 tsp pepper
2 tblsp lemon juice
2 eggs
1/2 cup soda cracker crumbs
1/2 cup scalded milk

Bone salmon if necessary. Mix all ingredients well. Bake in loaf pan.
Start in cold oven. Bake at 400 for 1.25 to 1.5 hours.

*small loaf you may need to double

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serryjw

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Sun Apr-10-05 12:26 AM
Response to Reply #6

7. Baking time seems way to long??

I have a small( not standard oven) and what should I double?

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LiviaOlivia

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Sun Apr-10-05 01:20 AM
Response to Reply #7

10. I can't find the old cookbook

but I agree on the length of time come to think about it. I typed from a note not the book. The salmon is already cooked so all you'd need to worry about are the eggs. I'd say 35-40 minutes. As I recall the loaf should be slightly browned on top. The recipe is for a small loaf pan (1qt) so judge your need from that I guess.

p.s. I forgot add also 1 1/2 tblsp minced onion.

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Catshrink

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Sun Apr-10-05 12:34 AM
Response to Original message

8. mmmmm salmon loaf

I'm the last person to give you advice on cooking, but dang, I love salmon loaf or salmon patties.

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Lilith Velkor

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Sun Apr-10-05 12:58 AM
Response to Original message

9. off topic

Time for me to log off now, I thought your post said, "Sauron Loaf." G'night everybody.

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