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I have 2 juicy steaks marinating in the fridge right now...

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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:45 PM
Original message
I have 2 juicy steaks marinating in the fridge right now...
that's right to delicious porterhouse steaks marinating in some Jack Daniels Sauce just waiting for the grill to be fired up (for the first time this year) along with that I have some fresh corn on the cob. Who wants to come to Casa de Smitty for dinner? :evilgrin:
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:46 PM
Response to Original message
1. Me!
Please? :9
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:49 PM
Response to Reply #1
4. Ok...but you have to buy your own plane ticket
:-)
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:50 PM
Response to Reply #4
5. Damn it.
I knew there had to be a catch. :P
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:47 PM
Response to Original message
2. First time? I'm dissappointed
I've already gone through 3 tanks of gas this year.
Neighbors are grilling burgers and making me hungry
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:48 PM
Response to Reply #2
3. Just got the tank filled the other day
and steaks were 2 for 1 at Acme...you do the math! :P
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:51 PM
Response to Reply #3
6. corn on the cob!
is it good there? The corn here in Pittsburgh is not so good yet. I usually wait til mid -June.

enjoy your steak, Rev.
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:53 PM
Response to Reply #6
10. It's still a bit early...
the good Jersey sweet corn isn't ripe until July/August...that stuff is so good you could eat it raw
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jswordy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:52 PM
Response to Original message
7. Rib eye, be there pronto! Porterhouse? Eeeeeh....I dunno...
I love a nice 14-16 oz. ribeye, grilled medium well, with steaming baked potato and butter, and a cold beer!

One bypass surgery, coming right up! LOL.
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:52 PM
Response to Original message
8. i HATE YOU!
damned stomach virus has me on a liquid diet x(

had a LITTLE cottage cheese this afternoon but that has been IT

:cry:
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:55 PM
Response to Reply #8
13. Awwwww
I'm sorry you're sick I'll keep you in my thoughts at dinner tonight :P
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ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:52 PM
Response to Original message
9. I'm jealous
Will you share?
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 04:54 PM
Response to Reply #9
11. Like I told Rev...
you can come over but you have to buy your own plane ticket :P
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luvLLB Donating Member (394 posts) Send PM | Profile | Ignore Thu May-19-05 04:55 PM
Response to Original message
12. Mmmmmmmmmmmm.
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jandrok Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 05:01 PM
Response to Original message
14. DAMN, that sounds good.
Edited on Thu May-19-05 05:04 PM by jandrok
Here's something else you need to do. Get one of those big sweet 1015 onions, core that bad boy out. Place it in tinfoil and raise the edges a bit. Place a pat of butter and some Worstcheshire sauce in the cored out middle. Finish wrapping the onion. Place it on the pit for about 45 minutes.

Mmmmmmmmm....goood.
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 05:02 PM
Response to Reply #14
15. ohhh now that sounds good
I'm going to have to try that!
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Ariana Celeste Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 05:11 PM
Response to Original message
16. Sounds delicious!!! n/t
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Lannes Donating Member (1000+ posts) Send PM | Profile | Ignore Thu May-19-05 05:30 PM
Response to Reply #16
17. Finally finished my smoker
Damn its big.Ill be BBQing in no time.MMMMMM Ribs.
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