I am obsessed with bacon tonight

do not know why...

I love the stuff, my favorite's a bacon and ketchup sandwich on white bread.

or obsessed and eating bacon? or perhaps, obsessed and sketching pictures of bacon? :rofl:

I love meats that were once a pig

I am craving BLT sandwiches like crazy. The true taste of summer..that and extremely fresh sweet corn on the cob.

For the love of scarecrow!

B-)

I can switch obsessions at a blink of an eye!

Patrick Cudahy..made with sweet apple wood...mmmmmmm-goooood!

Are they still selling that stuff under the Cudahy name?

:o

But I love it!!!

A traveling salesman stopped by a farm house and the kindly family took him in for the evening. Eventually he noticed that there was a two legged pig wandering around the farmhouse on little crutches. His curiosity got the better of him and he asked about the ailing pig.
"Oh," said the farmer, "that's our pig Duke. He's just like family. The farmhouse caught fire not too long ago and Duke broke through the door and knocked the receiver off the phone and dialed 911 with his snout. It was the middle of the night and he saved all of our lives!"
The salesman was really impressed and said, "So Duke must have lost his legs during the fire?"
"Nope," said the farmer. "But we're not gonna eat him all at once. He's just like family."

hahahahahahahahahahahaha

Bacon mentioned here!
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=105x3299076

Bacon! Now I'm hungry...

Damn you!!! :hi:

...but I just may now.

BACON!!!

Smithfield (yes, *that* Smithfield, the one in VA) Bacon!!!

It's.. BACON!



Maybe I just buy the wrong brand, but bacon doesn't seem like it gets as crispy as it used to. Anyone else notice that?

That's your culprit.

Change brands to one that doesn't have it.

Damn Health Nazis! There's very little in this world tastier than an egg fried in bacon fat (with the original bacon on the side, of course), but it gives you chest pains just to think about it, doesn't it?

Nothing's any fun anymore. Well, I guess I'll just go smoke an Ultra Light cig, and drink a Low-Carb beer.

Redstone

Then, keep some of the grease back, re-heat it in the pan, add a slurry of flour and milk to make cream gravy to pour over biscuits!! MMMmmmmmMMMmmmm! I love Southern breakfasts!!!!!

I was going to head to bed, but am off to the kitchen instead. Hope there's some Jimmy Dean or Park's sausage there!

Redstone

deep pans keep in the moisture and the bacon tends to "boil" more than fry.

Set on medium or medium low and leave it while you do your chores. Once it browns, flip it, and forget it again for a while.

Granny does it best!

My daughter swears that she could make a fortune selling bacon dipped in chocolate to PMS ladies! :)

peri-menopausal though which is like a constant PMS state LOL

my s-i-l borrowed (stole) the idea from some fancy schmancy German restaurant. It's a variation on the the old rumaki thing--small pitted prunes wrapped with bacon and broiled. Sounds kind of weird but very tasty.
Not addictive for the best of reasons.

I HATE YOU ALL!

:)

I'm baking baked beans this weekend.