Important: are there any frozen pizza brands that don't suck???

I tried many, and they all suck...

but I must agree, it is extremely difficult to find good frozen pizza. You may want to try the California Pizza Kitchen frozen pizzas. They're okay too

The only frozen pizza I've found that doesn't have garlic, which I can't eat, in the sauce--and it's made in Italy. I've always maintained that garlic does not belong in pizza sauce, and I take the fact that this pizza from Italy does not put garlic in the sauce as a validation of my belief. :-)

What's her name... Cindy... Cindy... is that her?

its a Spanish actress. Julieta something. I forget her last name all of a sudden

Oops

:hi:

They are all abysmal.

Sorry!!

ages now...

and Connies if they have it in your area.

Have you tired this one Valis?

But we would much rather get our pizza from the neighborhood pizzeria. Freschetta is just all right in a pinch.

Amy's pesto, broccoli & sliced tomato pizza.

I like Amy's cheeseless with artichokes, red peppers & mushrooms.


Not cheap, though.

The roasted veggie one you mentioned is my favourite, too...I just add some goat cheese (feta or mozza) on top. Yummy!

As a NYer, there's no point in getting frozen that attempts to be like regular pizza, but Stouffers French bread pizza RAWKS!

Yummmmm

It'll make you happy. It's freakin soul-comfort food.

Is the best frozen pizza Ive ever had.Quality ingredients.

...I make a Boboli pie.



Buy a crust (or two) throw on some sauce, cheese and toppings, and 15 minutes later you've got PIE!!

and I still have a bunch of crap to do at work! :) That looks sooo good.

:thumbsup: on the Cali Pizza Kitchen and Amy's too. There's also a brand called Home Run Inn here in the midwest - made in Chicago, I think, that's pretty darn good. No Trader Joe's in the Twin Cities yet, but that sounds worth trying when they get here in another year or so.

:)

Freshetta's are also tasty. And, believe it or not, the house brand self-rising 4 cheese from Cub Foods are real good. I put a little extra cheese and a bit of sundried tomato and basil on them...

None of them are anything more than like boxed macaroni and cheese or Ramen Noodles.

They suck, too.

Fuck, you die... One pizza has over 100% of sat fat, a ton of cholesterol, sodium... Not good...

I changed brands a few times. THey taste yummy the first 2 or 3 times... Then your system develops some kind of negative reaction. Your body knows it's junk food...

by the time you pay for a halfway decent one and then add some of your own cheese and pepperoni, as I often do, you might as well just get a takeout...

thououghly loaded and it's almost closing time. Otherwise, at home, DiGiornos mushroom, garlic and spinach with added mozzarella and some good parmesan. And maybe some black olive and a few anchovies. And more mushrooms. And some good onions. Never pineapple or ham.

there's no such thing as pizza that doesn't suck here.

Pizza is a lot like sex. When it's good it's incredible. And when it's bad, it's still pretty damn good.

I dunno...pizza without foreplay is pretty miserable.

I've had a couple frozen brands that were tolerable right out of the oven but NEVER had frozen that could pass the breakfast test.

I started getting these DiGiornio microwave pizzas a few months back and love 'em. You just have to pop it in for five minutes or so and it turns out great. Not like the oven, mind, but still really good.

I have them twice a week for lunch. Quick, filling (but not too much) and speedy enough for work!

I like frozen pizza just fine--just don't consider it the same food as the "real" thing. Amy's isn't real pizza, either, but it is the best frozen I've had. Tasty, and not greasy. Great crust.

Red Baron and Tombstone may be second and third best, but it's been quite a while since I had those brands.

:9

With Sausage and Pepperoni and the crust has to be CRISP!
Duckie

good stuff, but not very big.

Yes, I know they have no meat pizzas, but Amy's frozen pizza tastes close to fresh baked.

they get to me as well... Perhaps too much sodium... Dunno..

good in a pinch. I like mine with ranch.

The smaller pizzas are pretty good. The larger pizzas they have are defective in that the cheese on the edges burns before the middle of the pizza is done. I suppose this could be our oven also.
When we were first married, we bought a refrigerated factory made brand called Mama Rosa's. I don't know if the brand is still around. It was good except for the fact that we usually added more cheese because it was a little lean in that area.

Not cheap but really good. They freeze it, send it to your house and then you reheat it.
It's the only way I can get my Chicago Deep Dish Pizza around here. It's a special treat about once a year for my family.

http://loutogo.com/

It's a local brand that started in a pizza joint and branched out into retail. Very tasty in all its incarnations, with a crunchy crust and a lot of sauce, making it my honey's favorite frozen pie.

But I heated one the other night and while I was slicing it, one of my fingertips slipped under the cheese and into the molten hot sauce. For just a second, but it was ungodly, unbearably painful. I howled and pulled my hand away, sending the slices flying and spraying more scalding sauce in every direction. It took a lot of cold water and a whole ice cube to make my finger stop throbbing.
There's one left in the freezer. I told honey he can have it tomorrow night while I'm out. It's tasty, but I'm ascared of it now. :scared:

Spinach mushroom pizza. I'm not sure they make them anymore....I must confess, I always make my own home made pizza's from scratch. Oh, You can freeze the dough....that makes it much more convenient.

I do cheat and use my bread machine....it's really worth it.

:puke:

Oy vey, Italian bakeries have better pizza than any frozen crap!



Which Somerville bakery has the best pizza?