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Found a great steak tartare recipe but it doesn't say how long to cook it

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Bush_Eats_Beef Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:45 PM
Original message
Found a great steak tartare recipe but it doesn't say how long to cook it
Should I contact the Webmaster and complain?

:evilgrin:

Ingredients:
1/2 pound filet mignon, ground for steak tartare (ask your butcher)
2 tablespoons finely chopped shallots
2 tablespoons finely chopped parsley
2 tablespoons finely chopped capers
2 or 3 drops of Tabasco
salt
freshly ground black pepper

Directions:

Mix beef with shallots, parsley, and capers. Place mixture in chilled bowl. Add Tabasco and season with salt and pepper. Refrigerate until ready to serve. Serve with thin slices of dark bread.



http://www.chilipaper.com/FRecipes/Fmains/Fmeats/steak_tartare.htm
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:46 PM
Response to Original message
1. And people complain about sushi
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The_Casual_Observer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:47 PM
Response to Original message
2. wiseguy
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Spinzonner Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:49 PM
Response to Original message
3. Yum, bring on the BSE
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ret5hd Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:59 PM
Response to Reply #3
4. not that cooking it to anything less than a charcoal briquet...
would do anything to prevent that.
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 05:59 PM
Response to Original message
5. You should boil it...
then throw it away...
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gizmo1979 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 06:11 PM
Response to Original message
6. I heard it is best after
being placed on the hot sidewalk and walked on by a burmese belly dancer.
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-14-05 06:25 PM
Response to Original message
7. I love steak tartare
Eat it on thin garlic toast. With a glass of Merlot. Yummy yummy yummy.
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