What's your guilty food pleasure?

Y'know, the one you'd never admit on a public message board that you would weep like a wee schoolgirl if you could never have again?

Mine is (*gulp*...bracing for the shame...) Banquet salisbury steaks. x(
Yes, the ones in the freezer section that contain god-only-knows what unpleasant discarded parts of any number of beasts.

I'm just gonna go over here now... ---------------->

:yum:

:o

is that you? :evilgrin:

Me? It's homemade fudge. :9

#3 breakfast with extra hash browns. I'm so ashamed.

ahhhhh, the power of.......

:)
dp

do you hanker for a hunk of, a slab or slice or chunk of...

?

chicken mcnuggets and a large fries from McDonalds...


then I got a kidney stone.



Now I take pleasure in an occassional dairy queen reese's peanut butter cup blizzard

You know, the kind you make with Velveeta?

So very gross, yet so good on chips!

:9

Almost as good as sex!

All my second wife could say was "not in front of the children".

Key Lime Pie

with crispy KFC a close second. Yummm grease!

I've been indulging on Friday nights as of late. I'm not talking about a couple. I'm talking about a whole stinkin' twelve pack. I pay the next day but it's so much fun when I'm drinking it that I have a hard time limiting myself. I guess at least it's just that one night.

As evidenced by my frequent kitchen experimentation, including this morning's crumbled-up-uneaten-burger, jalapeno and cheese monster omelet.

I once got a foot-long sub at Subway, and chowed through the first half, then got really sick immediately afterwards. I puked about 30 seconds after the last bite. Barely made it to the bathroom. Then I felt so much better, I managed to convince myself that it couldn't have been that oh-so-tasty-looking sandwich that made me sick, and proceeded to ingest the second half of the damned thing for an immediate repeat performance. The basic point is I ain't none too smart with the "food goes here" thing.

does a subway make you immediately puke?

but I suppose any of the assorted pressed meat products could also have been the culprit.

Anyone else recall the SNL vomitorium sketch?

MMMMM. Original recipe with smashed potatoes and gravy.

from Thanksgiving. With whipped cream...real whipped cream...

3 more weeks! :bounce:

a couple of the things I never say no to:)

I am trying to put some weight on my ill father. I used real key-lime juice (via mail-order)and Chunky Monkey is waiting.

Banquet t.v. dinners. My favorite is the meatloaf. I don't know what they put in it, but I usually have to make two of them. YUM!

Fajitas washed down with some really cheap beer.

So evil...

So tempting...

Gotta love a cheap taco establishment that serves pitchers of margaritas and has a pico de gallo bar! Mmm!

Utter poison, but if I need some deep-dish sugar comfort, I know where I'm headed.

When I lived on the coast...those deep fried tacos they have (had?)...:9

Also a kick for the late-nighters with the munchies. ;)

:kick:

On those late-night, smoky food-runs.

:toast:

Hey,I really like them.

But only if I bake them til they're dark dark brown and crunchy, nearly burnt. Where I picked up this habit I don't know, but I figure that most of the fat gets burned off. I hope. . .

But the one I will admit to here is TWINKIES!! God I love 'em. I once bought a box of 'em and knocked off the whole thing while watching TV.

Bake

Just the skins, with as little white part as possible, filled with cheese, real bacon, and sour cream.

Dietetically incorrect, but oh, how wonderful!

They're considered way too 80s nowadays, but I still love 'em.

I've kind of turned them into an art form. I used to eat them for dinner, back when I was living alone because they were cheap and filling, but as my personal economics improved (and then I remarried) I started tarting them up.

I leave the skins on (for fiber), boil the taters with a couple of peeled garlic cloves, and put Goya Adobo, onion powder, fresh black pepper, 1% milk and reduced-fat sharp cheddar in; also bacon bits (I use real ones, but you could use the other ones if you soaked them, I guess). And about a teaspoon of cumin powder.

In the summer, we also cut in fresh chives.

For holidays, I make them with full-fat everything, whole milk, sour cream and regular sharp cheddar. But for a week night comfort food binge, the reduced fat stuff works just fine.

Stuff I don't cook myself, Little Debbie Zebra Cakes. They're just plain evil and no account. I think Little Debbie is really the spawn of satan in a cute little hat.

So, as you might guess, I spend a lot of time weeping like a wee schoolgirl.

I've tried a few vegan cheeses... they suck. My roommate's girlfriend made a decent (but very strong) one the other day. I should get the recipe from her. Maybe I can make a good tortilla dip with it.

I have to admit, I have a major weakness for them, made only worse by the fact that I cant buy them where I live now, so whenever I go home to NJ I spend the first few days stuffing as many of them in my face as I can get my hands on! MMMMM.....

And hey, thanks for making me admit that......LOL.

-chef-

Occasionally I can get them here in TX. I always buy a couple boxes and then scarf them up! :9

OMG...I would embarass myself for one of those right about now. LOL.

-chef-

I actually screamed like a little girl (quietly and short duration) the first time I saw them in my local grocery store.

I do that every time I go back to NJ!

-chef-

Last Tastycake I had was in Philly in June *scratches arm* I'm jonesing.

I went home in August, but I'll admit, I'm almost at the breaking point.

Note to self......*keep the squealing on the inside*.....yeah, thats the ticket.

-chef-

Krispy Kreme Donuts

I prefer the crispy ones...:9

I usually order the Taco Supremes. I have to have tomatoes and sour cream!:9

It's such a tie.... I'm such a foodie.

1) Most of the White Castle Menu (so sue me.... midwestern children are just this way).

2) Turkish Delight (for those not in the know, it's a jellied sugar candy made of sugar and rose petals. Completely addictive.) and Marzipan, but not enrobed in chocolate - just the almond paste, thanks.

3) Reddens further.... Jennie O Turkey loaf - comes in the metal foil pan with gravy. I'm pretty sure it's nothing but ground turkey and fake gravy and "artificial and natural flavors" but it tastes like turkey to me....

the reeeeeeally greeeeeezy ones...

also almost any packaged candy bar...

Hamburger helper cheeseburger macaroni made with ground chicken instead of hamburger...

In fact, I would just rather drink Hersey's right from the can.

flaky crust... sweet sauce... i can put away two of em at a time.

I would weep like a schoolgirl, if I was told I could never have another one.

I hear ya there brotha. ;)

Burrito Supreme, no meat, no red sauce, side of japs. :9

I crave those damned things!

Like the pizza they served in school for lunch.

.....usually I'll bake 'em but their so much more tasty DEEP FRIED with lots o'spicy brown mustard!:9

pimento cheese, tomatoes, HOT sauce. Best breakfast you can eat!

But do not add sardines, ruins it.

With a side of Campbell's tomato soup. I can't BELIEVE nobody else mentioned it. Runner up is KFC or Church's fried chicken. I have a lot of foodie friends who would *gag* if they knew that about me!

Spaghetti Dinner. I am a devotee of The Food Network and love to cook, but I still love this. The problem is, I can no longer find it. One Christmas, my aunt sent me several boxes from Denver. Do they still sell it where you live? It would probably be in the same section as the Macaroni and Cheese, so I thought I'd ask. Do I sound like an addict, or what?!:D

Ok, not really a food, but I'd live on it if need be.

with sweet pickle relish and Crystal brand spicy creole mustard. Mmmmmmmmmmmm.

those snack one with the sugar glaze that resembles acrylic.

I like most veggie toppings, but one has to be mushrooms. I have made my own with homemade pesto sauce. Outstanding!:D

although the mint-chocolate chip and the mocha are also enthralling, but eating the vanilla ones late at night (abetting by the screaming munchies)puts them in "food shame hall of fame."