Mango or papaya - which one do you squeeze lime juice on before

Kali

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Tue Sep-06-05 10:33 PM
Original message

Mango or papaya - which one do you squeeze lime juice on before

Edited on Tue Sep-06-05 10:37 PM by Kali

eating?

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Rabrrrrrr

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Tue Sep-06-05 10:34 PM
Response to Original message

1. Neither, but of the two, papaya, if you have to

Definitely not mango!

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BigMcLargehuge

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Tue Sep-06-05 10:34 PM
Response to Original message

2. generally before eatomg I squeeze lime onto the zergloid

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Rabrrrrrr

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Tue Sep-06-05 10:35 PM
Response to Reply #2

3. Nah, I squiwze the lunw onto the trablot

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BigMcLargehuge

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Tue Sep-06-05 10:36 PM
Response to Reply #3

4. ahhhh that does make for a more froody glipno!

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Rabrrrrrr

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Tue Sep-06-05 10:37 PM
Response to Reply #4

5. Abdopitely!!

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Kali

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Tue Sep-06-05 10:38 PM
Response to Reply #2

6. Hey, I fixed it

:rofl:

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BigMcLargehuge

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Tue Sep-06-05 10:39 PM
Response to Reply #6

7. it was more fun broken

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Kali

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Tue Sep-06-05 11:10 PM
Response to Reply #7

8. I should type fast and not look more often!

my constant problems: teh, of course and gn at the ends of words like thign.

also my name often comes out Klai.

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henslee

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Wed Sep-07-05 12:09 AM
Response to Original message

9. Lemon.... or lime I guess... on Papaya No doubt. For me lemon

on all sorts of stuff... avocado and definitely canned tuna.

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Callalily

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Wed Sep-07-05 01:16 AM
Response to Original message

10. Ohhhh, mangos!

A little off topic, but have you ever tried mango lassi? It's an Indian drink.

3 cups yogurt (I prefer organic)
1 cup mango pur�e, fresh (I prefer fresh) or canned Indian Alphonso mango pur�e
1/2 cup sugar
1 tray ice cubes

Put all the ingredients in a blender and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)

Simply yummy!

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Kali

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Wed Sep-07-05 01:50 PM
Response to Reply #10

12. I know it and am close to trying it

I like yogurt more in salty mode or as a sauce - mmm tsaziki etc. don't care for it with fruit or honey, generally.

Don't care for Ayran (spell?) either though. Salt, yougurt and cold, preferably sparkling water - supposed to be refreshing, looks too much like buttermilk. (eeewwww)

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Callalily

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Thu Sep-08-05 09:22 AM
Response to Reply #12

15. Oh, mango lassi is excellent

you must try it. Thanks for the tzatziki tip. I'm not familiar with it, but sounds yummy and I'll be sure to try it. Naturally with organic cucumbers. tee hee!

http://graphics.stanford.edu/~tolis/recipes/tzatziki.html

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RedCloud

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Wed Sep-07-05 12:33 PM
Response to Original message

11. mangos and papayas

Mangos. Nature's dental floss and very fertile trees.

papayas- for the impatient tropical gardener who must have fruit from seed planting in one year!

If I could still be in the tropics... I have seen papayas as big as watermelons.

Oh, the longing has begun.

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Kali

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Wed Sep-07-05 01:51 PM
Response to Reply #11

13. Where are you?

Even in small town Safeway they are pretty regular. Of course close to the border.

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RedCloud

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Wed Sep-07-05 02:17 PM
Response to Reply #13

14. Along the East Coast midway...

I can tell they come in frozen. Just like the avocados.

"I'm chiquita banana
and I'm from the equator
so please don't put me
in your refrigerator..."

Same should go for these foods.

The papayas are so small. When they are huge and ripe, they are the best, but there is no way to ship them as they break apart easily.

I lusted after them in Venezuela. I admit it. I even ate mangos. Maybe 1,000 of them. They were free as these trees are everywhere and people share them.

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Orsino

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Thu Sep-08-05 10:31 AM
Response to Original message

16. Papaya, because...

...you cannot have the Mango!

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