oeufs de fromage avec des escargots?

YIKES AND GADZOOKS!!

:kick: :rofl:

shallots and butter wouldn't help those guys ...

:blush: :rofl:

like that box_of_chocolates ...

ya never know what I'm gonna say or do ...

:hug:

:evilgrin:

those would go wicked good with a nice bottle of chateau brion...

(Then we'd both crack up.)

:rofl:

Translation: That friggin' gross. Ick ick ick.

:puke: j'adore des oeufs avec fromage, et aussi des escargots, mais ensemble? Non, non, et NON!

Ils goutent comme sable... peut-on le dit? Je ne sais... Je n'ai pas parle le francais il y a ... sept ans?

Either way, no way I'm eating that!

escargots are not for everyone, this i know. :)

:)

They taste like sand.

Like I said, it's been a long time, and I was never fluent. Can you explain how you'd say "they taste sand" as in the people are actually tasting sand, as opposed to something tasting like sand? Merci!

Ils goûtent le sable, still works.

Giant African Snails!
Illegal to possess in the US. These are AVERAGE sized ones, and the buggers can live up to 10 years, reproduce like rabbits, and eat everything they can get their slimy big mouths around....

This is the "eating snail"

I had no idea they were that big!

mais ceux-ci sont extrêmes trop grands. Me donner l'une menue n'importe quel jour.

A vrai dire, j'avais juste quelques la semaine dernière.

CLASSIC ESCARGOTS A LA BOURGUIGNONNE (credit Epicuious)

This appetizer can be made with the leftover snails from Scallops with Snail-Garlic Butter and Leeks

1 stick (8 tablespoons) unsalted butter, softened
1 1/2 teaspoons minced garlic
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon minced shallot
1 7-oz can snails, rinsed

Preheat oven to 400°F.

Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.

Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.

Bake 10 minutes.

Perhaps you meant " Omelette au fromage"

:hi: does not have to per se be an "omelet"

Btw, how the heck do you sprinkle bree? :shrug:

then i get to play chef :thumbsup:

:)

By the way I made a spelling mistake, it's Oeufs, and not Oeus

:pals:

Why must they have horns?

when you take a snail out of its shell, is a big old SLUG.

You can have mine; I'm not that hungry right now, actually.

Redstone

:thumbsup: neither my cup of tea