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is it bad to not put milk in mashed potatoes?

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dorktv Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:35 AM
Original message
is it bad to not put milk in mashed potatoes?
I did not have any milk so I just put extra butter.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:37 AM
Response to Original message
1. Sour Cream... Condensed milk....
Edited on Wed Nov-23-05 02:37 AM by WCGreen
Half and half... Coffee creamer.... Forgot Yougurt...
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The Magistrate Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:41 AM
Response to Reply #1
6. Coffee Creamer, Sir, Would Seem To Be Pushing It A Bit
How did that work out?
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:43 AM
Response to Reply #6
7. I use the non dairy stuff cause I am not able to handle to
much dairy... It works very good... I use it in my scrambled eggs as well....
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The Magistrate Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:44 AM
Response to Reply #7
8. Understood, Sir
Glad to know it works, then.
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NMMNG Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:38 AM
Response to Original message
2. It's perfectly acceptable
:9
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dorktv Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:39 AM
Response to Reply #2
3. Thank you Buffy!
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Heidi Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:39 AM
Response to Original message
4. Sour cream is _wonderful_ in mashed potatoes!
:thumbsup:

How you make your mashed potatoes is nobody's business but yours. I'm making a pecan pie with _almonds_ today, as a matter of fact!
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dorktv Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:40 AM
Response to Reply #4
5. Scarilige! or whatever.
I was just too lazy to walk to the store.
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:56 AM
Response to Original message
9. Sour cream sounds great
But I don't have any.

How 'bout french onion dip? :9
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 02:59 AM
Response to Original message
10. That will work just fine.
It should taste great. If you like garlic try adding some to them for extra flavor. We call that garlic mashers.
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 03:08 AM
Response to Reply #10
11. 'If you like garlic'
I always have a large (26 oz.) jar of this in my cupboard, and I put it on everything. :9
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 03:23 AM
Response to Reply #11
13. Go into the produce department the next time you're at the store.
You'll find small jars of minced or crushed garlic there.

Add some to your garlic mashers and let me know how you like it.


FYI refrigerate the jar after opening.

Bon Appétit
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 03:29 AM
Response to Reply #13
15. Produce department...
That's the place near the deli with the green stuff, right? :shrug:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 07:01 AM
Response to Reply #10
17. Add Parmesan Cheese
to the sour cream and garlic and that's the way I make them. There isn't much I don't put garlic in/on.
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ForrestGump Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 03:13 AM
Response to Original message
12. Try to avoid chocolate milk
Waste of good chocolate. Kinda looks unappetizing, too (unless you're Chuck Berry).
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BeTheChange Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 03:27 AM
Response to Original message
14. This italian uses olive oil...
.. and a little garlic and rosemary...I dont like drowning my food in dairy...
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Bunny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-23-05 04:58 AM
Response to Original message
16. Chicken broth is good too.
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