I'm makin' chicken with black bean sauce, who wants to come to dinner?

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 06:34 PM
Original message

I'm makin' chicken with black bean sauce, who wants to come to dinner?

:P YUMMY.

Printer Friendly | Permalink | | Top

bigwillq

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 06:37 PM
Response to Original message

1. Sounds good.

Set me a plate! :hi:

Printer Friendly | Permalink | | Top

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 06:38 PM
Response to Reply #1

2. Will do, and I'm serving it over a bed of extra fluffy jasmine rice

Smells SOOOOOOO good in here right now :)

Printer Friendly | Permalink | | Top

bigwillq

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 07:26 PM
Response to Reply #2

3. YUM! RICE!

:bounce:

Printer Friendly | Permalink | | Top

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 07:47 PM
Response to Reply #3

4. IT was pretty good, I went a little too heavy on the black bean/red chili

sauce, so it was a tad too spicy, but still very good :P

Printer Friendly | Permalink | | Top

sendero

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 08:59 PM
Response to Reply #4

9. It's not too spicy..

.... unless you used a whole box of tissues. Love fermented black bean sauce, most "American" Chinese restaurants around here don't use it any more.

Printer Friendly | Permalink | | Top

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Thu Dec-15-05 08:28 AM
Response to Reply #9

12. For the most part I agree, but in this case, the spice smothered the

flavor of the veggies which is not a good thing. It should accent the flavor instead of overpowering it.

Printer Friendly | Permalink | | Top

Darth_Kitten

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 07:51 PM
Response to Original message

5. Damn, give us the recipe please!!

Do Quinn and Althea enjoy it? ;) :evilgrin:

Printer Friendly | Permalink | | Top

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 07:58 PM
Response to Reply #5

6. No recipe really, just pick up some black bean sauce from your

closest asian grocer or in the asian section of your local market (it's basically just fermented black beans and soy sauce, sometimes with red chili added).

Stir fry your chicken or beef and whatever veggies you want to add, add a tablespoon or so of the sauce and some water (to thin out the sauce which is more like a paste), simmer for a few seconds and serve over rice.

No real effort, takes about 10-15 minutes start to finish.

Printer Friendly | Permalink | | Top

NV Whino

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 08:40 PM
Response to Original message

7. Me.

Can you keep it warm?

Printer Friendly | Permalink | | Top

ET Awful

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 08:42 PM
Response to Reply #7

8. I already put it in the fridge. I'll have to reheat it when you get here

But I'll make fresh rice for ya :P

Printer Friendly | Permalink | | Top

EstimatedProphet

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 09:02 PM
Response to Original message

10. Thanks, but no. Made chicken in mushroom and white wine sauce tonight

along with saffron style rice and Scarborough Faire vegetables. Pleased the Prophetess immensely.

Printer Friendly | Permalink | | Top

Whoa_Nelly

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-14-05 09:04 PM
Response to Original message

11. Dish it up!

I'll bring cheesecake for dessert!

Printer Friendly | Permalink | | Top

DU AdBot (1000+ posts)

Fri May 03rd 2024, 07:09 AM
Response to Original message

Advertisements [?]

Top

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.