I've been drowning my sorrows in hot chocolate today and pondering the all important question...which kind of marshmallows? Plain white? Rainbow colors? Has The Flying Spaghetti Monster declared a position on this vitally important point of dogma?
I lost about 140 pounds on a diet where I never counted any carbs...just calories. Plus you gotta treat yourself sometimes. I got my heart broken yesterday and I'm having chocolate and damn the calories. :)
And I never have been able to figure out how people use the jumbo marshmallows. How do you get more than about 2 into the mug?
9. you have to go with Fluff, much better than marshmallows
if you can't get fluff then i recommend Jet creme which is basically the same thing but when i grew up in Mass we had Fluff. I'm sorry about about heartbreak.:hug:
I'm doing a little bit better today than I was last night. And tomorrow I'll be doing a little better still. The hot chocolate is working its magic. :)
I'm not sure about the fluff thing though. Not in hot chocolate anyway. I use it in making some of my fudge. And it's good mixed with peanut butter and chocolate chips, then rolled in balls and rolled in graham cracker crumbs and refrigerated.
I actually found honey-less graham crackers at the store the other day and I have two bars of choclolate! I'm gonna stuff myself so full of sugar once the kid goes to bed. :)
Same with whipped cream on top. I had that on hot chocolate for the first time about a week ago at a holiday thing for work. It was good...but not the same.
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