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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 12:48 AM Original message |
What herbs and spices make a turkey extra yummy? |
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corarose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 12:49 AM Response to Original message |
1. Cilantro, Sage or Rosemary? |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:05 AM Response to Reply #1 |
3. I hadn't thought of that |
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corarose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:07 AM Response to Reply #3 |
4. I have a brine recipe but I don't know how good it is |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:09 AM Response to Reply #4 |
6. I was really just doing the saltwater thing, but... |
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Zomby Woof (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 12:50 AM Response to Original message |
2. sage |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:07 AM Response to Reply #2 |
5. I have dried basil and thyme, but no sage |
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corarose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:09 AM Response to Reply #5 |
7. You have to use Sage |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:10 AM Response to Reply #5 |
8. Yes it is and you GOTTA have sage for turkey |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:18 AM Response to Reply #8 |
9. thanks for the advice |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:23 AM Response to Reply #9 |
10. Good idea |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:52 AM Response to Reply #10 |
12. I chickened out on the gravy already |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:54 AM Response to Reply #12 |
13. The gravy is a snap because you have to let the turkey cool a bit |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:59 AM Response to Reply #13 |
14. turkey and dressing and deviled eggs and stuffed celery and... |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:08 AM Response to Reply #14 |
15. Sounds great! Enjoy! |
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Syrinx (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:20 AM Response to Reply #15 |
19. thanks! |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:33 AM Response to Reply #19 |
21. I'll be checking my inbox! |
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corarose (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 05:46 PM Response to Reply #12 |
23. Jar Gravy will do |
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pansypoo53219 (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 01:30 AM Response to Original message |
11. i would say |
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A HERETIC I AM (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:10 AM Response to Original message |
16. BUY AN ACCURATE THERMOMETER FOR THE OVEN!!!!!!!! |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:15 AM Response to Original message |
17. aggh?? Garlic on turkey? |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:19 AM Response to Reply #17 |
18. and... |
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montana_hazeleyes (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:32 AM Response to Original message |
20. I hope I'm not breaking any rules |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Wed Nov-26-03 02:40 AM Response to Reply #20 |
22. Excellent advice |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 06:15 PM Response to Original message |
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