I know it's Red, but it is sooooo good

Spacemom

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Tue Jan-10-06 06:15 PM
Original message

I know it's Red, but it is sooooo good

Papa John's Pizza for dinner tonight. Yum!

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Dave Reynolds

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Tue Jan-10-06 06:37 PM
Response to Original message

1. Is there Blue pizza?

I can never keep track of who I should eat from and who I should not....I just go with what I like.

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Taverner

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Tue Jan-10-06 06:37 PM
Response to Reply #1

2. P'izza Chicago is blue

Chicago boys too!

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Dave Reynolds

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Tue Jan-10-06 06:42 PM
Response to Reply #2

3. But do they deliver to Chelsea, Michigan?

In small towns we are stuck with the corporate pizza, and luckily I despise Dominos.

My fave is Pizza House in Ann Arbor because they have good pizza that I can pick up at 3 in the morning on the way home, but I have no idea of their politics.

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Taverner

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Tue Jan-10-06 06:45 PM
Original message

Surely there's a mom and pop pizza dive

Where they always play NFL, and they still have air hockey tables!

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Dave Reynolds

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Tue Jan-10-06 06:58 PM
Response to Original message

7. I have not found one,

but I never stop looking.

Lately though, I just have been making my own pizza. Good bread machine crust recipe, portabello mushrooms, mmmmmmm-mmmmmm good.

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Taverner

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Tue Jan-10-06 06:59 PM
Response to Reply #7

8. Try using beer instead of water when making crust

Specifically an ESB or IPA ale...yummmmmmmmmmmmm

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Dave Reynolds

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Tue Jan-10-06 07:01 PM
Response to Reply #8

9. Sounds like a good idea,

thanks!

The only thing I had tried that on was fry batter for fish, sounds great for dough too.

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madmom

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Tue Jan-10-06 06:45 PM
Response to Original message

4. I make my own crust and sauce yummy and it can't get any bluer.

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Lorien

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Tue Jan-10-06 06:49 PM
Response to Original message

5. The Papa John's Pizzas I've had were vile

greasy as hell, and very little seasoning. :puke:

We have a small independent BLUE chain here called Anthony's. Fresh ingredients, and much closer to the pizzas one finds in Italy.

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Taverner

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Tue Jan-10-06 06:50 PM
Response to Reply #5

6. Not a big fan of Italian Style pizza

Since cheese is considered a topping...I think Chicago pizza is da bomb, but NY style is awesome at times too...

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