Favorite kind o' mustard - Democratic Underground

Oeditpus Rex

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Thu Jan-19-06 06:01 PM
Original message

Poll question: Favorite kind o' mustard

A friend sometimes calls me "mustard freak" because I've been known to have five different kinds in the fridge. :7

For the record, my pick is hot 'n' sweet. But it varies, depending on what it's going on.

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progmom

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Thu Jan-19-06 06:03 PM
Response to Original message

1. this one

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bridgit

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Thu Jan-19-06 06:18 PM
Response to Reply #1

7. mmm, that one just looks yummy...

:hi:

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progmom

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Thu Jan-19-06 08:04 PM
Response to Reply #7

25. i recommend it highly

:hi:

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progmom

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Thu Jan-19-06 06:03 PM
Response to Original message

2. oops

Edited on Thu Jan-19-06 06:04 PM by progmom

dupe :blush:

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jobycom

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Thu Jan-19-06 06:13 PM
Response to Original message

3. Jack Daniels Mustard?

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Oeditpus Rex

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Thu Jan-19-06 06:15 PM
Response to Reply #3

4. Forgot about JD

I've never tried it. What's it like?

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jobycom

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Thu Jan-19-06 06:23 PM
Response to Reply #4

10. It's okay, Nothing special. Just the name is cool. IMHO.

I get experimental with mustards, too, from time to time, and wind up with a fridge full of stuff, like Clover Honey Dijon with Cabernet, or some such mixture. Some are pretty good--usually the spicy, small vendor brands. Most aren't any better than plain old stone ground brown mustard.

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bridgit

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Thu Jan-19-06 06:18 PM
Response to Original message

5. Dijon, but good ole yellow works just fine...

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trof

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Thu Jan-19-06 06:18 PM
Response to Original message

6. Trite, but good ol' Grey Poupon.

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Spider Jerusalem

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Thu Jan-19-06 06:19 PM
Response to Original message

8. This...

My favourite hot mustard (and hot is the only way it should be, in my opinion).

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stlsaxman

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Thu Jan-19-06 07:51 PM
Response to Reply #8

23. yup- Colman's- add a little bit of water and POW!

Make your tongue slap your brains out!

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Catchawave

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Thu Jan-19-06 06:21 PM
Response to Original message

9. Good ole' yellow FRENCH's.....

that's my mustard. Heinz is my ketchup !

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azmouse

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Thu Jan-19-06 06:45 PM
Response to Original message

11. I think mustard gives me gas.

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KamaAina

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Thu Jan-19-06 06:49 PM
Response to Original message

12. Mustard should be considered a weapon of mass destruction

along with mayonnaise. :puke:

One thing this redefinition would accomplish would be to retroactively endow Iraq with WMD, thereby justifying Bush**'s Operation Charlie Foxtrot. :sarcasm:

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johnnie

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Thu Jan-19-06 06:53 PM
Response to Original message

13. Cleveland's

Stadium Mustard.

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Redstone

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Thu Jan-19-06 07:05 PM
Response to Reply #13

16. All the best mustard seems to come from the Midwest.

If everything else is equal, I'll choose one from the Midwest over one from anywhere else.

Redstone

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Beware the Beast Man

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Thu Jan-19-06 11:10 PM
Response to Reply #13

34. Without a doubt.

:thumbsup:

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CatholicEdHead

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Thu Jan-19-06 07:02 PM
Response to Original message

14. With Horseradish

I cannot get enough of that stuff.

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Redstone

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Thu Jan-19-06 07:03 PM
Response to Original message

15. Plochmann's. It's from Chicago, but you can get it in New England.

Edited on Thu Jan-19-06 07:07 PM by Redstone

They also make a brand called Kosciusco (I know there's supposed to be a Z in there somewhere, but can't remember where it goes), that's my favorite of their varieties.

Redstone

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MrSlayer

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Thu Jan-19-06 07:22 PM
Response to Reply #15

18. Plochman's is the very best yellow mustard.

My compliments on your taste.

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Redstone

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Thu Jan-19-06 07:25 PM
Response to Reply #18

20. Agh! I put one two many Ns in the name!

I apologize.

Redstone

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GOPisEvil

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Thu Jan-19-06 07:50 PM
Response to Reply #18

22. You are correct. I can get Plochman's here in Texas.

Although, I must admit to not purchasing it last time out. The time before that, however, I bought a big ol' bottle of Plochman's.

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stlsaxman

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Thu Jan-19-06 07:18 PM
Response to Original message

17. Best mustard on the planet-

Moutarde de Meaux Pommery Mustard is a grainy French mustard has been served at the tables of French kings since 1632. The secret recipe belonged to the religious order of Meaux and was handed down to the Pommery family in 1760. The recipe continues to be a closely guarded secret. One taste and you'll understand why! Made from all natural ingredients, it has an astounding flavor and will bring any dish calling for mustard to life! Beautifully packaged in a stone crock. Imported from France.

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Zookeeper

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Thu Jan-19-06 08:48 PM
Response to Reply #17

29. We used that about 15 years ago; it is good (and really grainy).

However, three kids later, that kind of food purchase is a thing of the past...:cry:

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stlsaxman

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Thu Jan-19-06 09:39 PM
Response to Reply #29

31. Been a while since I've seen it in the stores...

I look for it whenever I grocery shop but never see it....

bummer!

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XemaSab

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Thu Jan-19-06 07:25 PM
Response to Original message

19. You're not a freak. Mustard is like women:

it's okay to have more than one going at the same time.

And Inglehoffer is THE SHIT, for what it's worth. :9

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EstimatedProphet

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Thu Jan-19-06 07:28 PM
Response to Original message

21. Jalapeno

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TheBaldyMan

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Thu Jan-19-06 07:53 PM
Response to Original message

24. English mustard (like Coleman's but fresh)

hot and tangy

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GreenPartyVoter

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Thu Jan-19-06 08:11 PM
Response to Original message

26. Cape Cod's Hot n Sweet Honey, and also Cranberry

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swimboy

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Thu Jan-19-06 08:23 PM
Response to Original message

27. This one out of Phoebus, Virginia!

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DainBramaged

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Thu Jan-19-06 08:36 PM
Response to Original message

28. They made Gulden's in my town until they sold it in the 50's

Edited on Thu Jan-19-06 08:37 PM by DainBramaged

Still my favorite

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Zookeeper

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Thu Jan-19-06 08:51 PM
Response to Original message

30. Mmmmmm.....horseradish....

Although, I like most mustards, except sweet ones.

And maybe you should add "Wasabi" to your poll...

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samplegirl

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Thu Jan-19-06 09:46 PM
Response to Original message

32. Herlochers

Dipping Mustard. Great with a cheese plate.

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Left Is Write

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Thu Jan-19-06 10:29 PM
Response to Original message

33. I like spicy mustard.

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momophile

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Thu Jan-19-06 11:16 PM
Response to Original message

35. Beer mustard nt

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KitchenWitch

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Thu Jan-19-06 11:21 PM
Response to Original message

36. Phillippe's mustard!

From the Los Angeles restaurant of the same name.

http://store1.yimg.com/I/philippes_1870_470213

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