Wow, try thinly sliced lemon as a topping on your next homemade pizza.

henslee

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Mon Apr-17-06 04:30 PM
Original message

Wow, try thinly sliced lemon as a topping on your next homemade pizza.

It is out of this world.

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Ramsey

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Mon Apr-17-06 04:46 PM
Response to Original message

1. That sounds good

I put really thin slices of lemon just under the lattice crust on my rhubarb pie. Very tangy!

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MissB

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Mon Apr-17-06 04:47 PM
Response to Original message

2. Peel on or peel off?

Sounds intriguing

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henslee

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Mon Apr-17-06 05:29 PM
Response to Reply #2

3. Peels on, slice them as thin as you poss. can w/out them falling apart.

Edited on Mon Apr-17-06 05:32 PM by henslee

They get nice and soft. And I don't like putting them all over the pie. Maybe 10 pieces. Gotta leave room for the mushrooms. onions and tomatoes. I like the pre shredded Kraft mozzerellacheese (because its easy to find and tastes pretty good.) I use the "thin" dough/crust as opposed to regular or thick crust (from bobli or whomever else) It cooks much better but you have to keep an eye on it... dont let it over cook.

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