These things suck. Imagine stacking two regular Reese's cups, then removing the middle double layer of chocolate. Yuk. Chocolate-to-PB ratio is way too low. Avoid at all costs.
Or better yet, in a brownie. Pour half the batter in a pan, then evenly place 24 mini Reese's on top, then carefully pour in the rest of the batter. Bake. Chocolate Swoon!
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