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Who wants a yummy pasta recipe???

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samplegirl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 05:21 PM
Original message
Who wants a yummy pasta recipe???
1 Bag of Barilla three cheese tortilli cooK 9 to 11 min.
1 Can of Artichokes (not marinated) in the can
1 Can of sliced black olives
1 Bunch of green onions chopped
1/2 Bottle of Paul Newmans Olive oil & Vinegar Dressing
Fresh grated Romano

Serve warm or cold.
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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 05:28 PM
Response to Original message
1. Sounds good!
I like Good Seasons Garlic Italian on pasta too.

Question: Is the Barilla pasta frozen or dried? I haven't seen that around yet and I'd like to look for it.
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samplegirl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 06:53 PM
Response to Reply #1
3. Dried
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giant_robot Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 05:33 PM
Response to Original message
2. Sounds yummy and easy!
Just one change for me, though: I'm going to have to substitute kalamata or nicoise olives for the canned black olives. Sorry, I'm an olive snob. :P
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samplegirl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 06:54 PM
Response to Reply #2
4. hey any olive would work
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marzipanni Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 07:37 PM
Response to Original message
5. Olive Ewe
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samplegirl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 07:40 PM
Response to Reply #5
6. I don't know about the lamb
but I love artichokes.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 07:44 PM
Response to Original message
7. Wow, seems great!!! And no meat, which is a plus,
since I am a vegetarian.
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Jade Fox Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-12-06 09:04 PM
Response to Original message
8. Newman's vinaigrettes are outstanding....
ain't they?

Sounds good. Here's a great omelet for artichoke lovers: Artichokes, roasted red peppers, and swiss cheese. It's the best.
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