The nastiest drink ever...

I ended up with a bottle of Yellowtail Chardonnay that is truly nasty! What's the worst drinks you've had? My friend in college made a drink that was vodka, tequila, and strawberry Nehi. He called it the "Stain on the Carpet", because that's what it would end up being.

Any other awful drinks? Has anyone tried that Cuervo Black and Cola? That looks nasty to me.

I had it in New Orleans years ago and vague nausea strikes each time I think about it, even now!

Alas, I was out of regular rum and out of cola, so I had to improvise. :shrug:

Kinda like Britney Spears, you either really like it or totally loathe it.

:puke:

Awful, awful stuff.

makes you angry and violent x(

Though I don't really like to talk about that part of my past.

I really thought it tasted good (and yes, this was well after establishing myself as a Martini and quality beer snob). I haven't done that since I was 26, though; I'm sort of curious to find out what I'd think of the drink now, but I don't feel like potentially wasting the money on it. For one thing, soda now tastes soooooooooo sickly sweet to me, esp. mountain dew, I can't stand it. And Sloe Gin is also a sweet shitty alcohol, so I have a feeling it would disgust me just because of the sugar, not because of the other tastes.

Red Bull tastes exactly like Robitussin cough syrup, and vodka doesn't taste like much of anything--personally, I don't see how anyone drinks the stuff without projectile-vomiting.

Jägermeister is a close second; it tastes like anise-flavoured cough syrup, which isn't really much of an improvement over just tasting like cough syrup.

I had this ice cold tea, that had..get this "Chunks" of dark brown..tapioca in it. I thought the tea with milk and ice was ok, but the chucks ...Ok, I mean, either you drink it or you eat it...not both ok???

I think I've had that before, and it was called Boba. These little tapioca balls in a tea thing. Everyone else loved it and I thought it was nasty.

If the tapioca was mixed fluid tapioca it be better, Jelly like gummy bears floating in my
ice tea doesn't do a thing for me.

I can't stand it. The very smell of it makes me want to puke. It's all I drink, though. It's cheap and it gets me drunk!

I'd rather drink Jagermeister than The Beast any day.

Edit: The Beast = Milwaukee's Best

I went to school at UNC and became very familiar with The Beast there, but haven't heard Milwaukee's Best referred to by that name by everyone else. Is it a Southern thing? Alls I know is my Uncle who is Ex-Navy and tough as fucking nails (like, he has lung problems and keeps smoking because, well, fuck you) swears by it. I can't drink it unless it's a Flaming Dr. Pepper or Boilermaker.

:shrug:

luckily, I passed out before I had the chance to vomit.

Merlot and bourbon.



I'd tried a cosmopolitan.... and couldn't find a place to puke fast enough. And I LIKE vodka AND cranberry juice. But this was evil beyond words...

Khash.

its *good*? That defies all logic.

but it works. Gets you drunk as hell and it actually tastes good!

Khash.

It was worse than it sounded.

It's brown and fizzy like a cola but has the most bitter, nasty taste. Bluch!

Have never tasted a bad bottle of wine from them, but I tend to favor their reds.

As for terrible drinks, I just can't make myself like a Campari soda.

Yes, you read that correctly. Yes, it was as bad as it sounds.

mikey_the_rat

Made me worship the porcelain god in my dorm for hours...

the "Gutterman." Kahlua and lemon-lime Gatorade. Very sweet. VERY sweet.

nt

my buddies jamican roomate in college made it for us one drunken weekend.

Mix one part 151 proof rum with 101 proof whiskey. Drink. Builds character.

Imagine the perfect companion to Balut. The drink that accents the crispy crunch of the bones and the wonderful warm feel of the feathers as they caress your tongue.

That's Makkoli.

Makkoli is Korean farmer's liquor. Take one package of Nurruk (go to a Korean market, they'll know what it is and what you're going to do with it), two and a half cups of cooked rice and a gallon and a half of water. Mix all three together, put it in a kimchi pot for three or four days or until it stops bubbling, then strain out the chunks and drink it quick before it goes bad.

If you don't have a kimchi pot...well, I guess you won't be making any Makkoli then. Which is my recommendation anyway.