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Gimme all yer "Little Smokies" recipes!

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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:06 AM
Original message
Gimme all yer "Little Smokies" recipes!
"All your hugs and kisses too." <<Sorry>>

Does anyone have a good recipe for OM little smokies? Grape jelly and something or other?

Help, I have a case of smokies to burn up.
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trotsky Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:10 AM
Response to Original message
1. Grape jelly and Heinz chili sauce.
Mix together, heat until the jelly has melted & smokies are hot.
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:19 AM
Response to Reply #1
3. equal portions? jelly-chilli
Would it be okay in the crock pot?
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Bolo Boffin Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 03:50 PM
Response to Reply #3
14. Yes, equal portions
The crock pot is fine, or you can heat it up on the stove, then pour into the crock pot.

I've always used BBQ sauce (yer favorite brand will do nicely), but the chili sauce would be good, too.
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DuctapeFatwa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:38 AM
Response to Reply #1
7. Please tell me you are either joking or receiving treatment

preferably something involving inpatient care and thorazine.
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:48 AM
Response to Reply #7
9. You Talkin to Me?
Or TrotskY?
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:16 AM
Response to Original message
2. 1/2 pound butter, one bottle of Frank's Red Hot.
Buffalo L'il Smokies!
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:22 AM
Response to Reply #2
4. Oh that sounds real yummy
12 oz. bottle of Franks?
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:37 AM
Response to Reply #4
6. Good enough.
Proportions may need tweaked per your personal tase for cayenne. Frank's has a Buffalo wing recipe on the bottle that's spicy, but not too hot (I up the sauce a bit).
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:47 AM
Response to Reply #6
8. Thank You Whitacre D_WI
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Zan_of_Texas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:49 AM
Response to Reply #8
10. Freeze 'em
If you have too many for right now, you can freeze 'em.

I chop 'em up and put em in scrambled eggs.

Or, use 'em with onions to make a pot of beans more interesting.
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 11:25 AM
Response to Reply #10
12. Yumm
W/eggs


I may have to freeze some.
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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:22 AM
Response to Original message
5. I hate those things.
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 10:51 AM
Response to Reply #5
11. Thank You for taking time out of your
busy day to express your hatred for a food product!
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LincolnMcGrath Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 03:10 PM
Response to Original message
13. kick
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Bolo Boffin Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 03:53 PM
Response to Original message
15. Also, smokies in blankets
Get some crescent roll dough from the store, cut it into smaller triangles, and wrap around the smokies. Bake in the oven until golden brown and juicy. Pop in your copy of Waiting for Guffman, and eat'em along with Corky!
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guitar man Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-17-03 05:08 PM
Response to Original message
16. This is da bomb
Edited on Wed Dec-17-03 05:12 PM by GTRMAN
Simmer them in woody's cook in sauce,if you can get it in your area. You won't be dissappointed.....

http://www.farawayfoods.com/cookinsauce.html

edit:link
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