Do you get Wolf Brand Chili With Beans in your corner of the Universe?

I'm thinking about opening up a can, with some rice, cheese and tortillas.

How long has it been since . . . ?

;)

Hormel dominates the chili market where I live.

Hormel dominates the chili market where I live.

My cousin brought me several cans from Las Vegas from the nearby Air Force Base commissary, telling me it was the best he'd ever tried. To me, Gephardt's canned chili was the best in the old days, but you can't get it anymore. Armour Chili was good but I can't find that now either. But Wolf is too watery and doesn't have that great stick-to-the-ribs, truck-stop diner feeling I used to get with Gephardt's.

:P

eat it with some white samish bread, mmmm mmmmmm

If we're gonna have chili with beans, I make it myself.

:(

I just like to know what I'm eating. :)

That is so un-Texan.

:hi:

that is why we non-beanos are calling ourselves the un-Texans :D

no beans :puke:

...although Stagg's has a good share of the market. I prefer my own, but like both of these other brands too altho Stagg's gives me a stomach ache.

I was just sittin' here cruising through the lounge, not bothering anybody. Wife and daughter have gone shopping (tax free weekend) ...house to myself ,

Then I opened this thread. Sfter readin' half the posts I have to get up and fix some Wolf Brand Chili, so I get up, walk all the way across the kitchen to the pantry ... I look through the cans: Nothin. ... I look on the shelf with the cereal ... still nothin.
Soon I am frantically looking behind everything! Not ONE can of the good stuff.

So now I have to get dressed and go to the store to get me some Wolf Brand Chili (w/out beans, of course)

I hope to hell you are satisfied !

Of course, I could just settle for some Ranch Style Beans (straight out of the can) Decisions, decisions ..............

:blush:

I know the feeling!

I like to put them in with half ground beef in a "chili mac" casserole. MMMMMMMMM.

I make a Mexican soup with it, noodles, and hambuger or turkey meat. Just add a little chilipowder.

I need to make some soon.

At 59 cents a can, very nutritional. :)

Neighbor, how long has it been since you had a big, thick, steaming bowl of Wolf Brand Chili ?

Well, that's to long.


I grew up hearing this on TV, just need a old cowboy kind of voice.

:applause: :bounce:

Sorry

Chili Pie

Chili and rice

Chili and pasta (sometimes call Chilimac)

Chilidogs

I just don't like spicy Chili, to much Czech and German in me.

Yea, I never understood people who like to set their mouths on fire with spicy foods (except for hot chinese mustard, which doesn't burn too long). It ruins the ability to taste.

:)

Not spicy, so good.:9