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I don't believe in banning Tabasco

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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:17 PM
Original message
I don't believe in banning Tabasco
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alarimer Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:18 PM
Response to Original message
1. Just keep your Tabasco off my food!
As a condiment I prefer other hot sauces.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:43 PM
Response to Reply #1
3. Like which?
Here is one of mine:
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alarimer Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:59 PM
Response to Reply #3
5. That looks good
My co-worker made some hot sauce that was pretty good. He put some habaneros in it. Ouch.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 09:07 PM
Response to Reply #5
6. The trick is roasting the peppers on an open flame
until the outer skin peels off. That fire roasted flavor makes all the difference.

Here is another neat party trick:

Take some habaneros, slice them into thin round wedges, and soak them in key lime juice and salt. Serve with crackers.

If they don't give you the hiccups, they're not real habaneros...
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:28 PM
Response to Original message
2. Meh...
They can do what they want with Tabasco, but if they try to mess my Mexi-Pep there's going to be hell to pay!! :grr:
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otherlander Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 08:56 PM
Response to Original message
4. We lived off that stuff when I went camping.
The food was freeze-dried and tasted like nothing so we covered everything (EVERYTHING) in Texas Pete.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-23-06 09:24 PM
Response to Original message
7. Reading "Wild America"
by Roger Tory Peterson gave me a whole new appreciation for Tabasco.

:bounce:






























































:bounce:
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