$100 for a frying pan? - Democratic Underground

AngryAmish

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Sat Jan-27-07 05:26 PM
Original message

$100 for a frying pan?

Too much?

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Crabby Appleton

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Sat Jan-27-07 05:32 PM
Response to Original message

1. too much for that pan, but not for these!

http://www.williams-sonoma.com/products/c156/index.cfm?pkey=cckwaccb&cm%5Fsrc=None

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krispos42

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Sat Jan-27-07 05:32 PM
Response to Original message

2. Does it come with Emeril, too? n/t

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Deja Q

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Sat Jan-27-07 05:34 PM
Response to Reply #2

4. Would have said Rachel Ray, myself...

:rofl:

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krispos42

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Sat Jan-27-07 05:54 PM
Response to Reply #4

6. Oh yeah, that's her name

I don't watch cooking shows, so that's the only name I could think of besides Martha Stewart.

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MissB

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Sat Jan-27-07 05:34 PM
Response to Original message

3. Wayyy too much.

I don't do the nonstick crap. I use cast iron.

You can buy expensive cast iron from Williams-Sonoma - like the LeCruet stuff - or you can buy cheap cast iron from Williams-Sonoma - like the Lodge.

Most of my stuff is Lodge. It works just dandy.

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DainBramaged

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Sat Jan-27-07 05:40 PM
Response to Original message

5. I paid $30 for the same one at Macy's last Christmas

They are full of shit, and I got the 12" one to boot.

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bluethruandthru

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Sat Jan-27-07 06:51 PM
Response to Original message

7. I'll be John Edwards doesn't think so!

:rofl:

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Critters2

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Sat Jan-27-07 06:57 PM
Response to Original message

8. I don't buy anything that "non-stick" Don't trust the chemicals

and don't think they're necessary. I'm a huge fan of cast iron. I inherited two skillets from my mom, and have a cast iron stew pot from Lodge that works great!

So, yes, that is too much for a chemical-laden frying pan. imo.

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AlCzervik

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Sat Jan-27-07 06:58 PM
Response to Original message

9. i got a caphalon set at Costco a few years ago for $300, maybe the quality

isn't as good as the one from W. Sonoma but they work really well. I hand wash them, learned that lesson the hard way.

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Mon May 06th 2024, 07:23 PM
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