Best potato chips on the planet?

Better Made from Detroit. Actually one of their flavored chips just won an award. But their regular chips totally rock.

Sea salt and malt vinegar...

:9

I have to be in the right mood for them, but damn, when I am, they are really good! :9

you could get them in the US. :hi:

I'll have to try them. :hi:

Originated in Cambridge Ontario Canada.
They are SO good.

:hi:
aA

:hug: :loveya:

But of course I knew you'd like them - you've got great taste. :D :yourock:

:loveya:

aA

I love those! especially the Jalapeño variety.

They have this Mexican's wholehearted endorsement.

http://www.kettlefoods.com/


Damn you.. Now I'm hungry

There website shows yogurt and green onion, that also sounds way tasty

Those are my favorite.. OMFG, I really didn't plan on going to the store today.. I think I have to now.

I gotta keep an eye for that now.

You can have my thoughts as a first time gurter :D

Sea Salt and Vinegar

New York Cheddar

Honey Dijon Mustard

Yogurt and Onion

Tuscan

I first learned to love them in Oregon.

When I was scouting out the move to Minnesota, I went into the food co-op in the neighborhood that I was looking at, and lo and behold, they had Kettle Chips! (As well as Nancy's Yogurt, Supernatural Granola, and other Favorite Things.) Yup, I thought, I can live here.

nt

I haven't had them in so long tho since I moved away from Ohio. They are very good. Fried in peanut oil if IRC. :hi:

No, seriously.

a bright red container, all the chips made exactly the same, and that's Joe Stalin there with the mustache!

No seriously, I would say Pringles original. They came out in the late 70s. At the time, they were a revelation, they tasted like the future, and the future tasted good. They still aren't that bad, even in this world of purple rainforest-tuber chips and what have you, all in dozens of choices (hot ranch wasabi, sourcream and cilantro, etc. etc.)

We need good chips to stay at the top of the Fattest Cities list!

I think for the most chips and Ice cream consumed in a year categories. And believe me, it looks like it. We have a lot of "big boned" people, myself included.

Picked those up in Nova Scotia.

Ketchup chips are good to!

:9

they have ridges.

Sea Salt and Vinegar. Good stuff. :)

They make regular poatato chips, too. Delish!

http://ec1.images-amazon.com/images/P/B000EQTAVA.01._AA280_PIbundle-12,TopRight,0,0_AA280_SH20_SCLZZZZZZZ_V51289579_.jpg

they weren't bad at all. unique, and in a good way.

luckily, i have a bag of pita chips in reserve, for just such an occasion.

and Left is Write would also agree!

:hi:

I miss Old Dutch chips here in SoCal.

The originals are superlative, but personally I find the Wasabi-flavoured to be the stuff of mid-night cravings they're so awesome.

But I still miss their Cajun flavor...

http://en.wikipedia.org/wiki/Tim's_Cascade_Snacks

...I ate about 500 bags of the Sea Salt and Vinegar when I lived in Washington! They're the cat's meow.

I can take or leave potato chips in general, but those ones are like crack.

Better than Cape Cod brand

Alas, it seems like Kitty Clover has gone to that Great Litterbox In The Sky :cry:

They are kettle-cooked, like Cape Cod brand. Mmmm... crunchy

- If you're a jalapeno heat freak, ours is 4 alarm. Our jalapeno has a great heat level with a "full bodied" jalapeno flavor. My friend, Brent, ate 6 bags one night and swore he was having a heart attack. A quick trip to the emergency room and the $800 E.K.G. bill later determined it was semi-terminal indigestion and jalapeno overload.

Best chips in the world!

but I do venture forth into the world of the spicy one's on occasion. What a joy they are.

Spicy Cajun Crawtater are yummy too, as mentioned above. :9

:wow:

where can I get a bag?

I think they are out of Cincinatti.

potato chips made with Chesapeake Bay Crab Seasoning

*drools* I love all their flavors, but potato chips w/Old Bay? Woohoo!

I loves me some bay seasoning....Good thing I am here and Utz is there....

:hi:

How are you?

So far, Miss Vicki's has 6 votes. Pretty good result - I had no idea they also migrated south of the border.

I may have to stop at the Petro Can and get a bag of Miss Vickie's to take with me to work today.

Did you watch the Messier number retirement last night? I think Kevin Lowe was afraid to show his face! Did you notice he wasn't mentioned or out there with all of the other Oilers that Messier played with? Too bad all the Ryan Smyth drama had to happen on the same day.

I don't watch hockey; I did know they were retiring Messier's number, but nothing else.

Why would Lowe be afraid to show his face? And to be honest, I thought Ryan Smith had been traded long ago! :dunce:

Who can decide?

Tim's Salt & Vinegar are good too, but a little too thick cut for me.

ymmm!

Sorry, Bif, they're from Chicago but they beat Better Made hands down.

Tri Sum

http://www.anchorsfoodfinds.com/cookers/trisumpotatochips.html

Just wanted to let you know I'm hoping you're enjoying your new home :hug:

aA
kesha

Salty! Love 'em.

http://www.taquitos.net/snacks.php?snack_code=2887

mmm, ginger on chips....*drooool*

their Salt and Cracked Pepper is the ne plus ultra of chipdom.

Out here it's either theirs or the equally awesome Tim's, mentioned above: whichever one is on special that week. The cantankerous New Englander in me simply cannot stomach paying $2.89 for a regular bag of chips. :eyes:

yuck.
what a disappointment.

i shoulda bought the ruffles.

THEY have ridges.

I used to have an 83-year-old printing salesman named Stoeckley. He didn't have to work--he had at least five million dollars in his bank account, he could have retired 20 years before he did, but he told me his wife had all this work lined up for him the day he retired, and he didn't want to do any of it, so he worked until he died. Fantastic guy.

Anyway, one fine day Stoeckley had a bag of those Terra Brand abominations with him when he came into the shop. He told us he was taking a poll, and before he did he wanted us to eat one of these chips. So we all did.

"Okay, Stoeckley, what's the poll?"

'Do these chips suck worse than anything you've ever had in your mouth? Yes or no.'

The consensus of opinion was that they did.

Mmmmmmm.....:9

Can't ya just feel your arteries clogging?

BTW, I only get them once in a great while when I vist.

I eat Lays Classic. Actually, what I like best are the darker ones. I don't know if those had been burnt or if they were that way because of the potato.

You can get them at Mike & Rosie's Deli in Springfield Ohio.

There are a lot of things I miss about "home", but Mumford's chips and Schuler's Donuts are near the top of the list.

I cook chips (thin potato slices with skin) like Tony Bourdain's Les Halles resturant cooks its immortal French Fries:

Blanch @ 280F
Fry @ 375F

Salt & fresh ground pepper as they fry. Drain and blot. Eat hot with bistro steaks and collard soup.