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Man - I adore a good pork-pie!

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 01:47 PM
Original message
Man - I adore a good pork-pie!
Mmm mm good!
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Katina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:03 PM
Response to Original message
1. it looks good but
what's in it? (besides the obvious)
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:10 PM
Response to Reply #1
6. actually just pork but with a gelationous gravy/broth added for texture
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Katina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:11 PM
Response to Reply #6
7. so it's really like a meat pie
like you get in the pubs?
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:14 PM
Response to Reply #7
8. yup
I get mine at this English store in the West Village: http://www.myersofkeswick.com/main.asp
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Katina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:16 PM
Response to Reply #8
10. thanks
I'll check it out sometime when I'm in the city.
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:24 PM
Response to Reply #10
13. You should especially since they have the huge size Marmite jar
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:38 PM
Response to Reply #8
15. OOH, very easy to get to - I'll need to go there
when I'm in the Village next
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:52 PM
Response to Reply #15
16. they're really good people
Edited on Wed Mar-07-07 03:28 PM by ChavezSpeakstheTruth
I want to see them do well
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:05 PM
Response to Original message
2. my grandmother used to make a pie w/ ground pork
the French Canadian name for it was "tourtiere"

ground pork, potatoes, onions and some spices.

Some serve it w/ ketchup, but I preferred using gravy.



VERY yummy
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buddhamama Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:08 PM
Response to Reply #2
4. my grandmother made it too, with those same ingredients...
and from scratch pie crust.

delicious. :)
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:06 PM
Response to Original message
3. Why are there holes in the pork pies?
I don't eat any pies with holes in them. Not after watching "American Pie". Uh-uh. No sir.
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:09 PM
Response to Reply #3
5. It's for pouring in gravy after they bake. You eat em cold so the gravy is like
jelly
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deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:16 PM
Response to Reply #5
11. Well, cold, congealed gravy sounds much better than
what I was thinking of.
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:15 PM
Response to Original message
9. Now THAT'S a euphemism!
:thumbsup:
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:21 PM
Response to Reply #9
12. Baahahahaha!
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-07-07 02:26 PM
Response to Original message
14. Goodbye Pork Pie
Hat.
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