Just made the easiest, YUMMIEST cookie recipe ever...
1 box devil's food cake mix 1 stick butter, melted 1 egg 1/4 C. water 2 tsp. vanilla 1 and 1/2 C. semi-sweet chocolate chunks
about 1 C. white chocolate chips for glaze
preheat oven to 350 degrees
Mix all ingredients except chocolate chunks and white chocolate chips for about one minute or until well-blended. Stir in the semi-sweet chocolate chunks. Drop by spoonfuls onto lightly-sprayed cookie sheets. Recipe said it made about 24 but I found it made about 32; 24 makes HUGE cookies! Bake for about 12 minutes until puffed and set (they'll sink after they cool). Cool for a few minutes and then transfer to continue cooling (I use cut-up and flattened grocery store bags for final cooling)
Once cookies are cool, put the white chocolate chips into a zip top bag and nuke until you can knead the chips into a smooth icing. Cut a teensy tip off one corner of the bag and drizzle the white chocolate over the cookies. TRY not to eat them all at one sitting.
2. Never mixed up a batch of cookies so quick in my life. They are really
tasty! It's from the latest issue of "Women's Day" magazine; they had the most amazing array of chocolate heavenliness on the front cover, and this is the first one I have tried of the 8 or so recipes in that section.
There's a three-layer cheesecake with chocolate cookie crust recipe that's next on the list!
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