What's for dinner?
YellowRubberDuckie
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Mon Apr-23-07 07:55 PM
Original message
Edited on Mon Apr-23-07 08:31 PM by YellowRubberDuckie
I made linguini with Meat sauce. It was great. We had some garlic texas toast in our freezer too. It was fantastic!! So, what did you/are you going to have? Duckie
Deja Q
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Mon Apr-23-07 07:57 PM
Response to Original message
1. I'll spare the obvious bad joke about my linguini...
:rofl: I had (*chortle*) an imitation crabmeat sandwich and grilled green beans. :9 Imitation crabmeat is pollack fish - low in cholesterol and fat and darn tootin' tasty too.
YellowRubberDuckie
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Mon Apr-23-07 07:58 PM
Response to Reply #1
2. I always wondered what that was...
Silly boy. :evilgrin: DUckie
bigwillq
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Mon Apr-23-07 08:05 PM
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3. I had chicken, oven roasted potatoes
and green beans. YUMMY! :)
AlCzervik
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Mon Apr-23-07 08:08 PM
Response to Original message
4. leftover chicken portobello and spinach orzo from the macaroni grill.
not very good. i should have known better, we will be avoiding the macaroni grill in the future.
greatauntoftriplets
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Mon Apr-23-07 08:11 PM
Response to Reply #4
8. The one near my office closed recently.
I had never been there and guess I now know why they closed, based on your review.
AlCzervik
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Mon Apr-23-07 08:14 PM
Response to Reply #8
11. a few years ago it was better, never great but then again i didn't expect great.
now it's just gone done hill. My daughter and i alwas end up at the greek place or the Thai place so we decided that for a change we'd go to the macaroni grill--"Mom we need to stick with locally owned places, way better" and she is right.
YellowRubberDuckie
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Mon Apr-23-07 08:20 PM
Response to Reply #11
18. Same thing happened with Spaghetti Warehouse.
It used to great, now it's rubbish. I wouldn't eat there if I were starving and it were free. Duckie
AlCzervik
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Mon Apr-23-07 08:22 PM
Response to Reply #18
20. lol, we started going to the macaroni grill because the spaghetti warehouse
YellowRubberDuckie
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Mon Apr-23-07 08:25 PM
Response to Reply #20
25. So it's not just here...
Or are you here? LOL Do you have a Zio's where you are? It's freaking fantabulous.... Duckie
AlCzervik
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Mon Apr-23-07 08:27 PM
Response to Reply #25
27. i've never heard of hear, i'll look it up. We have Buca di Beppo but it's a bit of
a drive. All the really good places are downtown and usually a bit dressy so when it's just my daughter and i we stay local and super casual.
YellowRubberDuckie
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Mon Apr-23-07 08:31 PM
Response to Reply #27
28. Fazoli's used to be good too...
But like all good things, it started to suck. Duckie
SeattleGirl
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Mon Apr-23-07 08:09 PM
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5. Red beans and rice w/chicken, and salad.
bigwillq
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Mon Apr-23-07 08:11 PM
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Nicole
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Mon Apr-23-07 08:10 PM
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6. Cheeseburger, tater tots & cherry limeade.
YellowRubberDuckie
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Mon Apr-23-07 08:22 PM
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BarenakedLady
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Mon Apr-23-07 08:11 PM
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9. I made a Boca veggie sausage with
grilled onions and mushrooms for myself and sweet potato fries. Veggie hotdogs and regular fries for the kids.
greatauntoftriplets
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Mon Apr-23-07 08:12 PM
Response to Original message
A carryout, since my refrigerator is on the fritz. Repairperson arriving to the rescue tomorrow.
datasuspect
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Mon Apr-23-07 08:15 PM
Response to Reply #10
did you get that over by you somewhere? new seneca on cermak had something similar to that.
greatauntoftriplets
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Mon Apr-23-07 08:18 PM
Response to Reply #12
15. Nah, I got it up in Skokie....
close to where I work. It was good, though I have had better.
u4ic
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Mon Apr-23-07 08:16 PM
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13. Coconut Ginger rice noodles with shrimp, and
Edited on Mon Apr-23-07 08:17 PM by u4ic
broccoli; and black grapes for dessert. :9
bicentennial_baby
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Mon Apr-23-07 08:17 PM
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14. Incredible Beef Stew leftovers that I made yesterday...
datasuspect
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Mon Apr-23-07 08:19 PM
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16. soupe de terrapin for starters
lobster tails in mango salsa for salate entree - tournedos de boeuf roasted new potatoes. fine madeira for wine tawny port for dessert
greatauntoftriplets
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Mon Apr-23-07 08:25 PM
Response to Reply #16
24. Dinner at Antoine's??
I have a menu from Antoine's from the 1960s and that sounds like their menu back then. The prices were :rofl:
datasuspect
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Mon Apr-23-07 08:26 PM
Response to Reply #24
26. nah, actually i think we're going to the spaghetti laboratory
and then to the texas cheesecake depository for dessert
greatauntoftriplets
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Mon Apr-23-07 08:32 PM
Response to Reply #26
I stuck with a couple of little Milky Ways. Your selections sound a bit like the book I am reading...The Cabinet of Curiosities by Douglas Preston and Lincoln Child. :scared:
hippywife
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Mon Apr-23-07 08:20 PM
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popcorn with bite-sized Milky Ways. }(
SmokingJacket
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Mon Apr-23-07 08:23 PM
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21. English muffin and some yogurt. nt
NMDemDist2
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Mon Apr-23-07 08:23 PM
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22. i just cooked hamburgers but they are for lunch tomorrow
hubby is late getting home and I have no idea what to feed him think I'll go start some pasta, you inspired me!! :yourock:
YellowRubberDuckie
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Mon Apr-23-07 08:24 PM
Response to Reply #22
It was so yummy. The sauce we found, Ragu chunky tomato, garlic and herb is really great with anything. Duckie
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