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Think Italian-Americans place a lot more emphasis on this family dinner tradition than Italians do now. It's important still here in Italy, but like everything else has become extremely changed. It's a lot like everywhere else, they have supermarkets and buy boxed pasta, pre-made sauces. It isn't the end of the world for regular Italians to cook a dinner with these things, it's actually the norm. Few Italians make their own pasta, but if they want it fresh they'll go to the market. I think growing up Italian-American is a lot different (at least in my experience) than growing up now in Italy. I've noticed, myself included, that Italian-Americans clutch to the traditions they've grown up with no matter how far from modern Italian life they now are. All you have to do is venture into Little Italy in New York to realize that Italian-Americans and Italians who emigrated are almost completely out of touch with current Italian practices. They've changed so many things that it's hard to call any Italianesque food made in America "authentic" Italian food. It doesn't mean it doesn't taste good. Those who have grown up in Italy a long time ago have the traditions of making food in certain ways and this food is still important to Italians, but it isn't something that is made everyday. Instead the traditions come out in the way they gather or on holidays...
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