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Never had an Omelet. Never made one.

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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 03:50 PM
Original message
Never had an Omelet. Never made one.
i like eggs with runny yolks and nice a piece of steak
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 03:51 PM
Response to Original message
1. You'd have to crack a few eggs...
If you had.
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MistressOverdone Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 03:52 PM
Response to Original message
2. I recently read a cool recipe
where you chop up all the omlet stuff, break a coupla eggs, mix 'em up, put them in a zip loc bag and then boil is for 10 minutes. Personally, I'd be afraid the bag would break..maybe a second bag? Supposed to make a really good non-omlet omlet.
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 03:53 PM
Response to Reply #2
3. That does sound good...
Pretty easy to do too.
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pagerbear Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 04:36 PM
Response to Original message
4. You don't know what you're missing!
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 04:43 PM
Response to Original message
5. one of my favorite ways to use up leftovers
made an omelet Monday with leftover steak, leftover asparagas, mushrooms, onions and cheese

very tasty
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 04:48 PM
Response to Reply #5
7. I love using leftover Chinese meals that way.
All the spices are already in the food with the onions and veggies too. Just scramble in a couple eggs. Yummmmmmm!
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-07-07 04:48 PM
Response to Original message
6. Omelets are like egg tortillas
Toss anything that you like to eat, including steak, in one with cheese and voila!

:hi:
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