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There is a dead oxen in my basement. How should I cook it?

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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:16 PM
Original message
There is a dead oxen in my basement. How should I cook it?
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:18 PM
Response to Original message
1. However you cook it, cook it fast.
That dead oxen is going to smell soon.
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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:22 PM
Response to Reply #1
3. It's been there for 6 months...
the smell is gone now. :hi:
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:25 PM
Response to Reply #3
5. I am not sure how you would cook a something that old and smelly.
Do the green flies come with it.
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TOhioLiberal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:19 PM
Response to Original message
2. Roast it over a spit...
...just don't get any spit on it or it's Ox burgers for 1. :rofl:
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LeftyFingerPop Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:23 PM
Response to Reply #2
4. Reminds me of when I was in college...
and your pizza would get delivered. So....you would take it and lick the hell out of it so no one else would eat it on you :rofl: :rofl: :rofl:
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-09-07 10:25 PM
Response to Original message
6. If it's been there 6 months
is there any use in cooking it?

:rofl:

:eyes:



just eat it as is...

:puke:

maybe some oxtail soup?

:shrug:
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