I had the best supper tonight (What did you have?)

MissMillie

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Thu Jul-12-07 06:36 PM
Original message

I had the best supper tonight (What did you have?)

one of my favorite summer suppers:

tomato sandwich and an ear of corn on the cobb.

I'm in heaven.

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AlCzervik

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Thu Jul-12-07 06:38 PM
Response to Original message

1. i picked up a Salad Nicoise at Trader Joe's, yummy and low cal and low fat.

and for tomorrow night i picked up a thai noodle salad with chicken and peanut sauce, also low cal, low fat and high protein.

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Pierre.Suave

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Thu Jul-12-07 08:58 PM
Response to Reply #1

12. yum

Edited on Thu Jul-12-07 08:58 PM by jasonc

Trader Joe's is my favorite place to shop for groceries.

I had pasta and meatballs with marinara sauce. It was good.

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AlCzervik

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Thu Jul-12-07 09:05 PM
Response to Reply #12

14. that sounds really good. We walked out of there with a full bag and it only cost

$22, i really love that place, the quality is always good and so are the people that work there. The salad was very good btw so that one gets a thumbs up, the dressing was very light, i'm guessing it was Dijon mustard, lemon juice and maybe some cilantro, tomorrow night i will be eating the thai noodle one, cannot wait.

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Pierre.Suave

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Thu Jul-12-07 09:13 PM
Response to Reply #14

19. exactly why I like Trader Joes

Good Food, Good People, and Good Prices.

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mainegreen

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Thu Jul-12-07 06:40 PM
Response to Original message

2. Smoked pork ribs with a sweet BBQ sauce

Sweet corn and olive oil steamed collard greens.

:9

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supernova

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Thu Jul-12-07 06:40 PM
Response to Original message

3. Indian eggplant over

prairie toast. Chased by a greek yogurt parfait of granola and a little agave syrup. :9

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bicentennial_baby

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Thu Jul-12-07 06:40 PM
Response to Original message

4. I'm making this, for us and our officiant:

Lasagna
Homemade Garlic Bread
and Salad.

:9

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MissMillie

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Thu Jul-12-07 06:41 PM
Response to Reply #4

5. you had time to cook after what you had on your plate today?

I'm impressed.

Everything go ok w/ the neurologist?

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bicentennial_baby

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Thu Jul-12-07 06:44 PM
Response to Reply #5

7. I haven't started yet, but I did go to get all the ingredients

:D

I rescheduled for the 26th (thanks to DS1's suggestion). Whew!

I spent my day driving and hanging out in the hospital with Dad and Mom. Ugh.

:pals:

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AlCzervik

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Thu Jul-12-07 06:43 PM
Response to Reply #4

6. do want.

once again---cannot have.;( :hi:

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bigwillq

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Thu Jul-12-07 07:20 PM
Response to Original message

8. Ah..I love tomato sandwiches!

Were they fried tomatoes? :shrug: I love those.

I had Arby's at the mall. Not the best meal but we were on the go and had to get something quick.

:hi:

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MissMillie

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Fri Jul-13-07 07:09 AM
Response to Reply #8

26. just sliced up raw

on a whole wheat bread (really grainy and nutty bread--it was awesome), toasted, a swipe of mayo and salt and pepper.

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Lyric

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Thu Jul-12-07 08:06 PM
Response to Original message

9. Spaghetti with garlic cheese bread n/t

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philosophie_en_rose

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Thu Jul-12-07 08:09 PM
Response to Original message

10. Steak with rotini and snap peas in alfredo sauce.

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martymar64

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Thu Jul-12-07 08:57 PM
Response to Original message

11. A double Whataburger with Fries and a Sweet Tea

A wonderful Texas meal!!!

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xmas74

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Thu Jul-12-07 08:58 PM
Response to Original message

13. Mandarin organge fluff salad

and sun tea.

I wasn't very hungry but it tasted so good.

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mainegreen

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Thu Jul-12-07 09:11 PM
Response to Reply #13

17. Mandarin orange fluff? Like Marshmallow fluff?

If so then
:yourock:

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xmas74

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Fri Jul-13-07 09:37 AM
Response to Reply #17

28. Nope, not quite.

Mandarin oranges, crushed pineapple, slivered almonds, cottage cheese, marshmallows, whipped cream and powdered orange jello.

Drain the oranges, pineaplle and cottage cheese. Whip the powdered orange jello into the whipped cream. Fold all ingredients into the jello/whip cream mixture then chill.

Ever had a Watergate salad? It's similar to that. If you like Watergate salad you'd like this.

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The Straight Story

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Thu Jul-12-07 09:07 PM
Response to Original message

15. Homemade spaghetti and meatballs

I hit it hard :)

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MissMillie

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Fri Jul-13-07 07:10 AM
Response to Reply #15

27. I am overdue to make some homemade sauce

sounds wonderful

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LaraMN

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Thu Jul-12-07 09:08 PM
Response to Original message

16. Taco salad in crispy bowls.

I ate the bowl. I was hungries!

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DS1

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Thu Jul-12-07 09:12 PM
Response to Original message

18. i threw some shredded mozarella over some pasta

it was tasty enough

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yellowdogintexas

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Thu Jul-12-07 11:02 PM
Response to Original message

20. we made a lovely pork noodle soup from a Weight Watchers

cookbook.

wide rice noodles
shredded leftover pork tenderloin
assorted julienned veggies,
ginger, garlic chiles
vegetable broth as the base.

quite good.

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astral

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Thu Jul-12-07 11:14 PM
Response to Original message

21. Bean 'soup' and leftover rice

I had pre-soaked and pre-cooked the pinto beans the last couple days while having something else for dinner. Tonite I just added finely chopped onion, shallots, garlic, green pepper, and celery and some organic taco seasoning and some non-organic taco seasoning. Topped with some big pats of butter and a whollop-dollop of Knudson's Hampshire sour cream.

Looks like it's tomorrow's dinner too . . . .

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WCGreen

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Thu Jul-12-07 11:15 PM
Response to Original message

22. Cookies....

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CaliforniaPeggy

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Thu Jul-12-07 11:17 PM
Response to Original message

23. My dear MissMillie!

I did similarly....

Fresh corn on the cob from my Farmer's Mkt. today....

And sliced filet mignon........

Yum....I love summer vegetables!

:9

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mwdem

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Thu Jul-12-07 11:20 PM
Response to Original message

24. Taco Bueno,

I'm eating alone tonight. But their taco salad is good.

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Tektonik

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Thu Jul-12-07 11:21 PM
Response to Original message

25. Lamb shank stew

2 lamb shanks that were browned in butter/olive oil
5 diced cloves of garlic
a large bowl of roughly diced mirepoix (celery, onions, and carrots)
32 oz of chicken broth
enough water to cover the shanks
salt
crushed cardamom pods placed in a tea ball and allowed to steep in the stew halfway through
cilantro added at the end as a garnish

browned the shanks, put in the veggies and let them cook on high for a little bit, then put all the liquid to cover, let it boil, turned the heat down and partially covered, and 1.5-2 hrs later it was done :9

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trof

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Fri Jul-13-07 09:54 AM
Response to Original message

29. Grouper Ponchartrain

Grilled grouper topped with a soft-shelled crab and Hollandaise.
At a place down in Orange Beach called Louisiana Lagniappe.
Very good, but a bit pricey.
Splurged with some vacationing friends from upstate.

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