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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:05 AM
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FRESH BREAD!


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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:24 AM
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1. Plus, we're eating it with fresh homemade butter!
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SeattleGirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:26 AM
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2. Oooooh, that looks yummy!!!
:hi:
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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:29 AM
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3. Those look wonderful.
I can practically smell them. How often did you let them rise?
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:33 AM
Response to Reply #3
4. Let it rise for an hour
Then kneaded it and put into pans
Then let it rise another hour before baking at 350°
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:35 AM
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5. Looks good.
I cheat a little.

I use frozen bread dough.

Nothing like the smell of bread baking in the oven.
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:37 AM
Response to Reply #5
6. Philistine!
There's nothing like getting your hands so gummed up with dough that they turn into giant mittens!

Well...I could do without that, actually.

Still, it tastes good!
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Horse with no Name Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-28-07 12:39 AM
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7. Help me here. I bought a reallly nice breadmaker at the Goodwill
for $2 but it doesn't have the instructions with it...how exactly do you do this?:blush:
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