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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:35 PM Original message |
The NOT SO HOT COOK needs: Help! I have to cook 2.31 pounts of fresh salmon for dinner! |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:36 PM Response to Original message |
1. I would poach it. |
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SeattleGirl (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:38 PM Response to Original message |
2. Here's how I like to cook salmon: |
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AllegroRondo (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:58 PM Response to Reply #2 |
19. Seconded. |
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The Velveteen Ocelot (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:39 PM Response to Original message |
3. Mmmm. Salmon. |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:43 PM Response to Reply #3 |
5. My husband is the Miracle Whip freak. |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:39 PM Response to Original message |
4. season it with lemon, dill and a bit of salt |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:44 PM Response to Reply #4 |
6. This is one BIG fillet. We'll plan to cut it after cooking. |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:48 PM Response to Reply #6 |
8. sounds like pan sear is out of the question then |
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laylah (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:49 PM Response to Reply #6 |
10. Broil...unless |
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fizzgig (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:51 PM Response to Reply #10 |
11. well fine...contradict me then |
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flamingyouth (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:45 PM Response to Original message |
7. My dad just uses salt and lemon. |
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Midlodemocrat (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:49 PM Response to Original message |
9. If you are interested, there is a great spice called |
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SeattleGirl (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 05:54 PM Response to Original message |
12. Another great way to cook it: |
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SPKrazy (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:01 PM Response to Original message |
13. Just Take It To The Olive Garden |
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sundog (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:25 PM Response to Original message |
14. combine the saffron, parsley, milk & miracle whip then boil it |
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MonkeyFunk (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 08:28 PM Response to Reply #14 |
16. mmmm |
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NC_Nurse (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 06:26 PM Response to Original message |
15. My fav recipe site: |
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QMPMom (1000+ posts) Send PM | Profile | Ignore | Sun Oct-07-07 08:35 PM Response to Original message |
17. 375 degrees for 20 to 30 minutes or until it flakes easily. |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 12:50 PM Response to Original message |
18. UPDATE: Thanks, everybody! The salmon was a big hit! |
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helderheid (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 01:00 PM Response to Reply #18 |
20. Where in Utah? |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 01:05 PM Response to Reply #20 |
21. We're driving to St. George for a week long visit with family from SLC. |
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helderheid (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 01:17 PM Response to Reply #21 |
22. SO GORGEOUS down there! The weather will be nice too! |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 02:56 PM Response to Reply #22 |
24. Thanks so much, Helderheid! |
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ruiner4u (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 01:49 PM Response to Original message |
23. You could have cooked it in your dishwasher... |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Mon Oct-08-07 02:58 PM Response to Reply #23 |
25. That's a REALLY unique recipe! No time to try it now... |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 07:55 PM Response to Original message |
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