I just made this!!

SQUASH CASSEROLE
Squash Casserole
6 cups sliced Yellow Squash
1/4 cup chopped onions (we use 1/2 cup)
1 can cream of chicken Soup (Can be substituted with cream of mushroom for vegetarian versions)
1 cup sour cream
1 cup shredded carrots
1 pkg (8 oz) herb seasoned stuffing mix
1/2 cup melted butter

Cook Squash and onion in boiling water until squash is tender.
Drain
Combine soup and sour cream.
Stir in Carrots.
Fold in Squash and onions.
Combine stuffing mix and butter.
Spread half of stuffing mix on the bottom of 12x8 baking dish.
Spoon vegetable mix on top.
Sprinkle remaining stuffing mix over vegetables.
I grate cheddar cheese on top but you don't have to. (It makes it better!)
Bake in 350 degree oven for 30 minutes.


I'm currently waiting for the oven to heat so I can finish this bad boy. I love working where I work. I swear we eat at least once a week! Do you have any great recipes to share?
Duckie