What The Hell Is Figgy Pudding?

:shrug: :shrug: :hi:

figgy pudding is more of a cake than a pudding. There have been recipes for figgy pudding since the 15th century, although its popularity as a Christmas dessert probably reached its peak during the late 19th century. Several factors have significantly hampered the wholesale expansion of the figgy pudding industry, including an interminably long cooking time, an exotic ingredients list and a cringe-inducing dependency on saturated fats for texture.

There are numerous recipes for figgy pudding, from a traditional steamed version similar to modern bread pudding to a pastry-covered blend of figs, dates, fruits and spices. Nearly all figgy pudding recipes call for three or four hours of steaming. This is accomplished by placing a metal bowl with the figgy pudding mixture into a larger bowl partially filled with boiling water. The indirect heat generated by the boiling water cooks the figgy pudding evenly and slowly. This is equivalent to using a bain marie water bath for individual ramekins filled with batter.

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