I think maybe a Grilled Shrimp Caesar tonight.

Miz t. is peeling the shrimp right now.
Local crustaceans right off the boat and socked away in the freezer.
14-16 counts. Good sized.
$3.50 a pound.
Eat your heart out.

Marinate in some Italian salad dressing for a half hour or so.
Then to the grill*.

Throw a double handful on a Caesar salad.
Some garlic bread.
Oh yeah.

*On grilling shrimp:
Don't do like I did the first time I tried it.
I put each shrimp directly on the grill.
For the next 10 minutes it was all assholes and elbows, as they say.
Turn a shrimp, turn a shrimp, turn a shrimp, turn a shrimp, turn a shrimp, ad infinitum.

Get one of those flat grilling baskets. Lay all the shrimp in it.
If you're careful ('meticulous'/OCD?) spoonlike, head-to-tail, head-to-tail, you can get about 4 dozen in a single basket.
THEN you can turn them all at once with a flick of the wrist.
Yer welcome.
;-)

I could eat a Brazillion pounds of grilled shrimp.....

with drawn butter....



omfg.....

yum


lost

Would go perfectly with the salad!