meatloaf, gravy, mashed potatoes - Democratic Underground

MissMillie

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Sun Jan-27-08 05:27 PM
Original message

meatloaf, gravy, mashed potatoes

spinach sauteed w/ crimini mushrooms
steamed summer squash & carrots

what are you having?

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fizzgig

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Sun Jan-27-08 05:30 PM
Response to Original message

1. probably a baked chicken

steamed taters and broccoli

but i think i want to have dinner at your place instead :9

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MissMillie

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Sun Jan-27-08 06:22 PM
Response to Reply #1

8. baked chicken is yummy

did you stuff it w/ something? onions, peppers and mushrooms, maybe?

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fizzgig

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Sun Jan-27-08 06:27 PM
Response to Reply #8

10. sometimes we stuff it with onions

but not that often

dinner is probably two or three hours off yet, it's only 4:30 here

how was your dinner?

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MissMillie

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Sun Jan-27-08 06:27 PM
Response to Reply #10

11. quite yummy

and lots of leftovers for lunch tomorrow.

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PeaceNikki

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Sun Jan-27-08 05:32 PM
Response to Original message

2. Yummy!! My mom's meatloaf is the best!! I have a cranberry stuffed pork roast cooking

Serving with a cranberry orange juice sauce, roasted asparagus, and sweet potato fries.

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MissMillie

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Sun Jan-27-08 06:26 PM
Response to Reply #2

9. How does she make it?

stuffed? w/ tomatoes? gravy?

I put lots of finely ground veggies (onions, mushrooms, zucchini, garlic) in mine. I find the veggies keep it really moist.

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PeaceNikki

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Sun Jan-27-08 06:49 PM
Response to Reply #9

16. It's a pretty standard, non-tomatoy meatloaf.

The special touches she does are: cooking on the grill (adds a nice smokey flavor) and a lot of love.

The ground veggies sound fantastic, I'll have to give that a try!

Darn, now I am craving it. I'll have to ask her to make me some :)

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DS1

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Sun Jan-27-08 05:33 PM
Response to Original message

3. man

I was just thinking about meatloaf earlier. I think I'll finally go quench that fish & chips thirst I've had all week

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MissMillie

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Sun Jan-27-08 06:07 PM
Response to Reply #3

5. I make mini-loaves

portion-size... then wrap them individually and freeze them. It takes less time to defrost a small meatloaf than a big one.

I know a lot of people like their meatloaf w/ tomato, but I'm a gravy kind of gal.

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(1000+ posts) Send PM | Profile | Ignore

Sun Jan-27-08 05:33 PM
Response to Original message

4. sunken burritos

nuke a frozen burrito till its warm, pour some enchalada sauce on it, and some grated monteray jack cheese, nuke it another minute.

yuuuum-yum!

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laylah

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Sun Jan-27-08 06:08 PM
Response to Original message

6. Homemade beef and

noodles and apple salad. MMMMMMMMmmmmmmmmm!

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triguy46

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Sun Jan-27-08 06:09 PM
Response to Original message

7. Salmon, garlic smashed taters, salad, cheesecake. Prob a glass of wine.

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Deep13

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Sun Jan-27-08 06:29 PM
Response to Original message

12. You had me going up until the spinach.

Edited on Sun Jan-27-08 06:31 PM by Deep13

Mmmmmm. Meatloaf.

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SPKrazy

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Sun Jan-27-08 06:30 PM
Response to Original message

13. ill be right over

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spindrifter

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Sun Jan-27-08 06:34 PM
Response to Original message

14. Keema curry

But I'm using ground chicken to lure the beef-avoider to the table. This curry uses lettuce, a great way to use up the odds and ends of lettuce in the reefer.

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lost-in-nj

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Sun Jan-27-08 06:40 PM
Response to Original message

15. I had cavatelli

with juliienne veggies (carrots,peppers,onions,cherry tomatoes and broccoli)
in a red pepper sauce.....
with a WONDERFUL
Sauvignon Blanc

yum

lost

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MonkeyFunk

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Sun Jan-27-08 06:50 PM
Response to Original message

17. salmon teriyaki

over rice. Num.

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