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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 09:54 PM Original message |
home breaded fried chicken, home cooked mashed potatos and Cream Style corn |
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mia (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 10:35 PM Response to Original message |
1. Thanks for the recipe. |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 10:42 PM Response to Reply #1 |
2. you are welcome |
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susanna (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 11:21 PM Response to Original message |
3. That sounds yummy. |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 11:30 PM Response to Reply #3 |
4. you are most welcome |
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susanna (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 12:19 PM Response to Reply #4 |
11. One of my favorite gravies |
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emilyg (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 11:31 PM Response to Original message |
5. Glad you kept it down. |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 11:33 PM Response to Reply #5 |
6. thanks...don't know why but yesterday and today I felt almost normal |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 08:28 AM Response to Original message |
7. When can you have us all over? |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 02:43 PM Response to Reply #7 |
16. sorry, there were NO leftovers |
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crispini (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 08:30 AM Response to Original message |
8. what, no cornflakes? |
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ghostsofgiants (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 12:46 PM Response to Reply #8 |
12. Beat me to it. |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 02:41 PM Response to Reply #8 |
14. oh no |
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philosophie_en_rose (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 12:17 PM Response to Original message |
9. That sounds delicious. |
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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 12:19 PM Response to Original message |
10. will bookmark the recipe. why does one soak chicken in milk though? |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 01:01 PM Response to Reply #10 |
13. lots of old style fried chicken recipes call for that |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 10:00 PM Response to Reply #13 |
19. I didn't realize that |
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Kali (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 10:32 PM Response to Reply #19 |
20. I never even knew about it until I read it in the local paper |
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susanna (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 10:56 PM Response to Reply #13 |
21. I tend to use buttermilk for exactly the reasons you mentioned. |
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greenbriar (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 02:42 PM Response to Reply #10 |
15. I think it helps keep the flour in place |
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My Good Babushka (966 posts) Send PM | Profile | Ignore | Sun Jul-13-08 03:48 PM Response to Original message |
17. oh that sounds so yummy. nt |
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MorningGlow (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 03:53 PM Response to Original message |
18. Bookmarked |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 07:03 AM Response to Original message |
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