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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 01:58 PM Original message |
I've never made paella. |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:00 PM Response to Original message |
1. Beef Bourguignonne |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:09 PM Response to Reply #1 |
3. Yum! |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:03 PM Response to Original message |
2. my husband and a friend of his made two types of paella last summer |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:10 PM Response to Reply #2 |
4. I can imagine... |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:29 PM Response to Reply #4 |
9. onions, spinach, eggs, feta and dill I think - I'd have to look at the recipe |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:11 PM Response to Reply #2 |
5. Isn't that tedious? |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:28 PM Response to Reply #5 |
8. yeah I was thinking about tiropita next |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:31 PM Response to Reply #8 |
10. My sauce takes 5-6 hours, but I don't make it that often |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:33 PM Response to Reply #10 |
12. I used to work in a Greek restaurant when I was in college |
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Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 03:10 PM Response to Reply #10 |
20. My mother's sauce takes three hours to cook, not counting all the chopping and browning, |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:04 PM Response to Reply #8 |
24. It takes so long cause all those spices have to |
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skygazer (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:21 PM Response to Original message |
6. Cheesecake |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:05 PM Response to Reply #6 |
25. Oooh yes... |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:27 PM Response to Original message |
7. I made paella once, and it was completely unremarkable. |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:31 PM Response to Reply #7 |
11. it's not fancy - well, unless you have it at Majorca on Pgh's South Side |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:34 PM Response to Reply #11 |
13. Y'know what my favorite Pgh restaurant is? |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:41 PM Response to Reply #13 |
14. the one on Walnut? I was there not too long ago with a friend of mine |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:50 PM Response to Reply #14 |
15. Yep, that's the one! |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 03:46 PM Response to Reply #11 |
21. No, I've never been there, but I have heard of it. |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 11:21 PM Response to Reply #21 |
35. they have scrumptious waiters... (I've never said that before!) ;) |
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KayLaw (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:38 PM Response to Reply #7 |
29. I read some cookbook that talked about that. |
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HEyHEY (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:51 PM Response to Original message |
16. My house is FILLED with Spaniards right now |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:05 PM Response to Reply #16 |
26. That would be lovely! |
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XemaSab (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:52 PM Response to Original message |
17. I'd like to learn how to can |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 02:57 PM Response to Original message |
18. believe it or not, steamed artichokes. |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:37 PM Response to Reply #18 |
28. Oh yum... |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 11:52 PM Response to Reply #28 |
36. delish. |
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Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 03:05 PM Response to Original message |
19. Clams, mussels, any kind of shellfish, and calamari. |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:41 PM Response to Reply #19 |
31. Yeah same problem here. |
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Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 05:19 PM Response to Reply #31 |
33. I know. It's frustrating, but I'm not going to go to the effort just for myself. |
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many a good man (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 06:19 PM Response to Reply #19 |
47. You don't NEED seafood for a paella |
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Rhiannon12866 (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 07:29 PM Response to Reply #47 |
48. Thank you for such a terrific idea! |
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Debi (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 03:48 PM Response to Original message |
22. Tiramisu |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:43 PM Response to Reply #22 |
32. Oh yes... yum... |
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crim son (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 03:51 PM Response to Original message |
23. Cioppino |
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davsand (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 12:21 PM Response to Reply #23 |
41. Yes! That is exactly what I was thinking as I looked at this thread! |
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crim son (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 01:41 PM Response to Reply #41 |
43. Cool! |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:20 PM Response to Original message |
27. Souffle |
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Akoto (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 04:40 PM Response to Original message |
30. I'd really like to try fried chicken with cornflake breading. |
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jakefrep (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 07:44 PM Response to Original message |
34. I've always wanted to make one of those big slabs of gyro meat |
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SeattleGirl (1000+ posts) Send PM | Profile | Ignore | Sat Aug-02-08 11:54 PM Response to Original message |
37. Anything Thai. |
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trof (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 08:23 AM Response to Original message |
38. Playboy Paella |
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redqueen (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 12:08 PM Response to Reply #38 |
40. Thank you! |
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HamdenRice (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 09:36 AM Response to Original message |
39. I've made Puerto Rican style, with achiote oil rather than safron--was delish! |
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yorgatron (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 12:33 PM Response to Reply #39 |
42. ever watch Posh Nosh? |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 04:02 PM Response to Reply #39 |
46. I think you have to brush the crust with water the right way |
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Enthusiast (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 02:44 PM Response to Original message |
44. I've never made it but |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Sun Aug-03-08 02:47 PM Response to Original message |
45. I am a gourmand, but not a gourmet |
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