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I just ate two warm, perfect hard-boiled eggs with mustard. Ask me anything.

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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:15 PM
Original message
I just ate two warm, perfect hard-boiled eggs with mustard. Ask me anything.
I'll ask the first question: will this thread sink like a fresh egg in water?
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Breeze54 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:22 PM
Response to Original message
1. Got any to share?
I just got my friggin' breakfast!! :grr:
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:12 PM
Response to Reply #1
6. why just now?!
Yeah, plenty. Come on over.
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From The Ashes Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:23 PM
Response to Original message
2. What kind of mustard?
inquiring minds, and all. :hi:
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:12 PM
Response to Reply #2
7. plain ol' French's Yellow Mustard.
:9
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From The Ashes Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:54 PM
Response to Reply #7
12. I'm thinking...
...that honey mustard would be yummy too...:9
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 07:22 PM
Response to Reply #7
16. For all mustards on the market:
*dijon
*white-wine
*stone-ground
*brown
*whole-seed

Nothing is quite as good as plain old generic yellow mustard. The sort you spread liberally on a tofu pup to hide the fact that fake hot dogs simply aren't good.

I'll have to try it on an egg.
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MonkeyFunk Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:26 PM
Response to Original message
3. mustard on eggs?
Never heard of that. But I can imagine it working - might have to try it.
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:13 PM
Response to Reply #3
8. It's very good. Do you make egg salad? Put mustard in it?
I do. I love eggs & mustard. (Hmm. Wonder if it would be good on fried eggs. Hmm.)
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MonkeyFunk Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:41 PM
Response to Reply #8
11. I do make egg salad
but just with mayo, salt and pepper. I'll throw a little mustard in next time.
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:27 PM
Response to Original message
4. how do you cook your hard boiled eggs to get them perfect?
:hi:

:hug:

aA
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:15 PM
Response to Reply #4
9. Put them in a pot w/ water, put it on the stove. Turn on the heat.
When the water boils, kill the heat, put on the pot lid, and let them sit for ten minutes. Then cool them - I dump the pot and fill it w/ cold tap water, let it sit a while.

Perfect. No gray yolks, no yolks still runny in the middle . . . Perfect!

:hug: :hug:
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 04:01 PM
Response to Reply #9
13. I'm going to try that!
I hate the grey look around the yolk.

:hug:

:hi: to MrsV too.

:loveya:

aA
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 07:17 PM
Response to Reply #9
15. Same method I learned from my mother!
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 07:32 PM
Response to Reply #15
17. I learned it from Mrs. V. She's from southern Appalachia.
What pat of the country is your mom from?
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 02:29 PM
Response to Original message
5. did you stuff one in each in cheek like a chipmunk?
sorry - I think I need to go take a nap
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 03:15 PM
Response to Reply #5
10. LOL
I was hungry enough to eat them whole, but I would've choked.

Hope you got a nap.
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Iggo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 04:20 PM
Response to Original message
14. Nope.
I ain't gonna ask that.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 09:01 PM
Response to Original message
18. That's how my dad taught me to eat boiled eggs.
It's still my favorite way.
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blueknight Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 09:28 PM
Response to Reply #18
19. bertha
you MUST try them with hot sauce on them!
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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 09:32 PM
Response to Original message
20. What's that smell? Was that you?
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cemaphonic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-03-08 10:20 PM
Response to Original message
21. Can you eat 48 more?
In an hour?
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