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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 07:53 PM
Original message
Poll question: Chicken Poll
how do you like your chicken????


ME


any way


:hi:

lost
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:05 PM
Response to Original message
1. KICK
for the chicken lovers





:hi:


lost
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:45 PM
Response to Reply #1
12. That's my vote right there
I'm a sucker for chicken franchese--order it out every time I can. Only made it at home once--dayum, that was a lot of work!

I also like it with a lemon-mint marinade, cooked on the grill. Did that a few times this summer with the mint from my garden. :9
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Lethe Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:08 PM
Response to Original message
2. fried
there is no other way
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:08 PM
Response to Original message
3. Dust bathing in the sun, hunting freely for food
enjoying the small number of years granted the animal in life living as it was meant to be.

And when that isn't the case, then I like them liberated.

Yep, I'm a downer.
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:15 PM
Response to Reply #3
6. LIVE
was going to be
a choice....

believe me

I understand


:hi:


lost

not a downer
just someone who believes in your choice....

and its OK


NEVER will I disrespect that
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:40 PM
Response to Reply #3
11. Not a downer
as my answer would have been "alone and alive" though I would guess they wouldn't be alone per se ;)
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LaydeeBug Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:12 PM
Response to Original message
4. beer can!
:beer:
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NightWatcher Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:13 PM
Response to Reply #4
5. yum, beer can or on the Foreman grill with Dale's marinade
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:16 PM
Response to Original message
7. I llike our Key West gypsy chickens.
Running around doing what they do.
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:22 PM
Response to Reply #7
8. YES!!!! I have seen them
along with the 6 toed cats!!!!!! :hi:


those kittahs LOVE lobster week.....


just saying!!!! :rofl:




and the ones that act "at sunset" :hug:


I will be there

soon


love KW!!


:hi:


lost
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 10:14 PM
Response to Reply #8
14. Well, stop by the aiport and say hi!
Edited on Mon Oct-20-08 10:15 PM by cwydro
Or pm me before you get here and I'll meet you for a margarita if I can!

I posted some sunrise pics earlier, but I'm packing to go out of town and lost track.

Yeah, I gotta take some pics of the KW chickens. They are so cool. Sadly, KW is getting rid of them.
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:29 PM
Response to Original message
9. Corn flake crumbs
Not kidding. That's what I like.
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Quantess Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:30 PM
Response to Original message
10. Burrito de pollo.
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elshiva Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 09:59 PM
Response to Original message
13. Parched chicken. Chicken cooked on an airplane.
:)
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fourvahl Donating Member (147 posts) Send PM | Profile | Ignore Mon Oct-20-08 10:25 PM
Response to Original message
15. Broasted Chicken




Marinated and battered coated. Then, pressure fried in the chicken's own natural juices, limiting the absorption of cooking oil and driving the marinade deep down to the bone while searing the chicken with a golden, crispy-crunchy coating.

Yum!
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Generic Brad Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-20-08 10:32 PM
Response to Original message
16. Cooked
Any style will suit me just fine. Sorry, vegans.
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