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If I'm making Thai curry and I'm out of fish sauce, can I use hondashi?

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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:15 PM
Original message
If I'm making Thai curry and I'm out of fish sauce, can I use hondashi?
:shrug:
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LSK Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:40 PM
Response to Original message
1. maybe you better ask in GDP
:shrug:
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:41 PM
Response to Original message
2. Wha . . . ?
I didn't know fishes had sauce.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:42 PM
Response to Original message
3. Not sure what hondashi is...
We have a lot of Thai foodstuffs in our house and we do not have any hondashi. Do you have oyster sauce?
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:44 PM
Response to Original message
4. As long as you don't have to go up any steep hills in the hondashi on the way to the store, sure.
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La Lioness Priyanka Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 02:47 PM
Response to Original message
5. i would use soy sauce and not fish stock.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 03:14 PM
Response to Reply #5
7. I think I might have to go to the grocery store, since I'm also out of fresh basil
but thank you for the suggestion! :hi:
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 03:03 PM
Response to Original message
6. Yes (and I know waht both are)
It will be different, and will venture into Asian Fusion

But that's ok, in both cases you're going for that fishy salty flavor.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-22-08 03:15 PM
Response to Reply #6
8. Like I told the Lioness
I think the solution is to make a run for the Safeway. :P
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