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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:01 PM Original message |
anyone know how to cook a turkey |
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edbermac (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:02 PM Response to Original message |
1. Is your oven on? |
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Inchworm (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:03 PM Response to Original message |
2. Job it with a thermometer while it's in the oven |
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Inchworm (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:15 PM Response to Reply #2 |
7. 180 in thigh - 170 in middle breast |
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Inchworm (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:22 PM Response to Reply #7 |
13. USDA says 165 degrees throughout |
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seemunkee (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:03 PM Response to Original message |
3. Stuffed or unstuffed? |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:09 PM Response to Reply #3 |
5. it weighs about 10 lbs. |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:12 PM Response to Reply #5 |
6. Why are you taking it in and out of the oven? |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:15 PM Response to Reply #6 |
8. because it's supposed to be done... |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:20 PM Response to Reply #8 |
10. Take the temperature before you take it out of the oven. |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:21 PM Response to Reply #10 |
12. thanks..can I put the thermometer.. |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:27 PM Response to Reply #12 |
15. Depends on the thermometer. Unless you know for sure, best not to leave it in. |
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tigereye (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:29 PM Response to Reply #12 |
16. yes, they are made that way - that's what the spike is for, to stick in the |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:38 PM Response to Reply #16 |
18. thanks..just did that.. |
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seemunkee (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:17 PM Response to Reply #5 |
9. 10 lb unstuffed will take ~3 hours |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:20 PM Response to Reply #9 |
11. I'll break out the Jägermeister |
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hedgehog (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:26 PM Response to Reply #5 |
14. If it's at 140, figure another 20 to 40 minutes at most |
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stillcool (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:30 PM Response to Reply #14 |
17. thanks! I'm almost there |
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Rabrrrrrr (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:05 PM Response to Original message |
4. One thing that will help is keeping it IN the oven. |
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CatholicEdHead (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:39 PM Response to Original message |
19. I heard one way not to do it |
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Wapsie B (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 06:47 PM Response to Original message |
20. Quickest and IMHO best way to oven cook a turkey is to use oven cooking bags. |
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machI (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 09:05 PM Response to Original message |
21. Turkey with popcorn stuffing |
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zanne (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 09:30 PM Response to Original message |
22. THE TURKEY THAT WOULDN'T DIE! |
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AwakeAtLast (1000+ posts) Send PM | Profile | Ignore | Mon Jan-12-09 10:11 PM Response to Reply #22 |
23. The Curious Case of Benjamin Button Turkey? |
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DU AdBot (1000+ posts) | Sun May 05th 2024, 10:04 PM Response to Original message |
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