My arteries hurt just thinking about this, but it looks hella tasty...

ghostsofgiants

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Tue Jan-27-09 11:54 PM
Original message

My arteries hurt just thinking about this, but it looks hella tasty...

God bless America.

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Ava

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Tue Jan-27-09 11:55 PM
Response to Original message

1. i'm going to throw up just looking at the pictures

:puke:

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HEyHEY

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Wed Jan-28-09 12:19 AM
Response to Reply #1

15. Yet another teenaged girl with an eating disorder.

Edited on Wed Jan-28-09 12:20 AM by HEyHEY

Just eat healthy and exercise!

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Radical Activist

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Wed Jan-28-09 12:36 AM
Response to Reply #15

26. lol

:rofl:

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GOPisEvil

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Tue Jan-27-09 11:55 PM
Response to Original message

2. No hash browns?

Seriously, a small slice of that DOES sound pretty tasty.

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surrealAmerican

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Wed Jan-28-09 11:19 AM
Response to Reply #2

64. I think you're on to something there.

A layer of potatoes would soak up any remaining fat from the pan. Let no drop of bacon fat go to waste!

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Starbucks Anarchist

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Tue Jan-27-09 11:56 PM
Response to Original message

3. I'd eat it.

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Tuesday Afternoon

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Tue Jan-27-09 11:56 PM
Response to Original message

4. We layer that weave of bacon across the top of our baked beans

It is Yummy :9....this looks like a slice of heaven, too :D

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Danger Mouse

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Tue Jan-27-09 11:56 PM
Response to Original message

5. Paula Deen would enhance that by wrapping the whole thing in slices of American Cheese...

then deepfrying the whole shebang.

Either way, it's pretty raunchy. :puke:

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Connonym

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Wed Jan-28-09 12:24 AM
Response to Reply #5

22. she'd probably put in chunks of butter too n/t

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Haole Girl

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Tue Jan-27-09 11:56 PM
Original message

Disgusting

Maybe your subject heading needs a vegan warning.

I'm not even vegan & it will give me nightmares!

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MsKandice01

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Tue Jan-27-09 11:56 PM
Response to Original message

6. Okay, I love nothing more than tons of bacon and tons of cheese...separately...

But that looks fucking nasty.

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Robeson

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Tue Jan-27-09 11:57 PM
Response to Original message

7. Gross.

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Wapsie B

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Wed Jan-28-09 12:00 AM
Response to Original message

8. What? No sausage stuffed in the middle?

:P

I'd eat it. But I think it'd be better with hash browns or scrambled eggs.

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keroro gunsou

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Wed Jan-28-09 12:50 AM
Response to Reply #8

34. you rang?

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

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struggle4progress

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Wed Jan-28-09 01:46 AM
Response to Reply #34

42. That would be perfect with a big scoop of lard

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Ikonoklast

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Wed Jan-28-09 01:58 AM
Response to Reply #42

45. Lard Does A Body Good.

Don't believe the haterz.

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flvegan

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Wed Jan-28-09 12:00 AM
Response to Original message

9. Not even the vegan in me talking, but that's disgusting.

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ghostsofgiants

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Wed Jan-28-09 12:08 AM
Response to Reply #9

11. Disgustingly delicious.

You know you want to make a vegan version. :P

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flvegan

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Wed Jan-28-09 12:13 AM
Response to Reply #11

12. My bacon doesn't bend/roll. Why must you mock us??!!

:cry:

I'm inventing bendy-bacon for vegans. Yeah, I'll show you and your flexy-bacon lovers how it's done!

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ghostsofgiants

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Wed Jan-28-09 12:18 AM
Response to Reply #12

14. All you need is some initiative, sticktoitness and elbow grease.

Elbow grease is vegan, right?

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flvegan

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Wed Jan-28-09 12:20 AM
Response to Reply #14

17. Is it made from elbows?

IS IT????!!!

I like your new username, btw.

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ghostsofgiants

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Wed Jan-28-09 12:26 AM
Response to Reply #17

23. I'll have to look into that.

And thanks, I've been using it elsewhere for a couple years, so I decided to embrace continuity.

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JeffR

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Wed Jan-28-09 12:23 AM
Response to Reply #12

20. Flexy-bacon.com, hmm. Grab that domain name before

Jeff Gannon does.

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flvegan

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Wed Jan-28-09 12:29 AM
Response to Reply #20

24. You read my mind.

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FloridaJudy

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Wed Jan-28-09 11:07 AM
Response to Reply #12

63. Them's fightin' words!

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Amerigo Vespucci

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Wed Jan-28-09 12:02 AM
Response to Original message

10. That bottom photo looks like a cross-section of Paula Deen's aorta

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jakefrep

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Wed Jan-28-09 12:17 AM
Response to Original message

13. I'd try it

Edited on Wed Jan-28-09 12:17 AM by jakefrep

A slice would be kinda tasty with some eggs and hash browns.

It may be my last meal - oh well.

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DarkTirade

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Wed Jan-28-09 12:19 AM
Response to Original message

16. The human body was not made to digest such amounts of grease at once.

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Rhythm

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Wed Jan-28-09 12:41 AM
Response to Reply #16

31. I would have to disagree with that... either that, or i'm not 'human'

:hi:

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DarkTirade

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Wed Jan-28-09 01:39 AM
Response to Reply #31

40. I'm sorry, but if I ate that I'd be on the toilet for the next several hours.

And any more description would turn this into a bodily function thread and get it locked. :P

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jobycom

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Wed Jan-28-09 12:45 AM
Response to Reply #16

32. That's why they invented the escape hatch.

Barfing. It's not just for supermodels anymore.

Damn, even if I ate offal, I don't think I could handle that. :wow:

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DarkTirade

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Wed Jan-28-09 01:39 AM
Response to Reply #32

41. Not just one escape hatch in the digestive tract...

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jobycom

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Wed Jan-28-09 01:54 AM
Response to Reply #41

44. True, but the other is for the food your body can handle at least a little bit.

I'm talking about the emergency escape pod. :P

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Liberal_in_LA

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Wed Jan-28-09 12:20 AM
Response to Original message

18. I guess one slice, once a year wouldn't kill you.

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Liberal_in_LA

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Wed Jan-28-09 12:22 AM
Response to Original message

19. Around xmas time, someone at DU posted about this bacon covered turducken

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Burma Jones

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Wed Jan-28-09 10:54 AM
Response to Reply #19

60. I made one of these at Christmas, I used the bacon because the skin was torn

It was tasty......

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emilyg

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Wed Jan-28-09 12:24 AM
Response to Original message

21. Yuck.

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Liberal_in_LA

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Wed Jan-28-09 12:34 AM
Response to Original message

25. Bacon bra

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ghostsofgiants

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Wed Jan-28-09 12:37 AM
Response to Reply #25

28. Ewww, raw bacon.

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krispos42

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Wed Jan-28-09 03:50 AM
Response to Reply #28

49. Yes, but if you do things right, it's nice and crispy afterwards

And... I'll leave it to your imaginations from this point onwards. :evilgrin:

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struggle4progress

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Wed Jan-28-09 02:11 AM
Response to Reply #25

46. I don't have anything that I could wear with that

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Redstone

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Wed Jan-28-09 12:37 AM
Response to Original message

27. I'm afraid you've gotten me sexually aroused as well as hungry.

Redstone

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ghostsofgiants

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Wed Jan-28-09 12:37 AM
Response to Reply #27

29. *HIGH FIVE*

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jobycom

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Wed Jan-28-09 12:46 AM
Response to Reply #27

33. Eat that, and you'll be neither for a long time.

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Redstone

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Wed Jan-28-09 12:51 AM
Response to Reply #33

36. Eating the whole thing would gun me under, but a nice slice would provide

the calories I'd need to do whatever...and I'd want to do "whatever" because I'd eaten something SO delicious, not to mention satisfying (and death-defying).

Redstone

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Radical Activist

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Wed Jan-28-09 12:38 AM
Response to Original message

30. I feel sick to my stomach just looking at it.

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rcrush

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Wed Jan-28-09 12:51 AM
Response to Original message

35. What you cant put any mayo on that?

Or chocolate sauce?

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Redstone

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Wed Jan-28-09 12:53 AM
Response to Reply #35

37. I like the way you think. It needs mayo, and to be served on Garlic Bread.

Redstone

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keroro gunsou

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Wed Jan-28-09 12:56 AM
Response to Reply #37

38. or on a hot

buttered buttermilk biscuit *drools*

:applause:

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rcrush

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Wed Jan-28-09 12:59 AM
Response to Reply #38

39. When in doubt put it between two large donuts.

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struggle4progress

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Wed Jan-28-09 01:48 AM
Response to Reply #39

43. I think you mean: two deep-fat-fried donuts

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Jamastiene

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Wed Jan-28-09 02:34 AM
Response to Original message

47. Not enough substance.

It needs some broccoli and black olives and eggs mixed in it to be good. As it is now, it might serve as a compliment to some other dish, but not as a stand alone meal. :P

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XemaSab

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Wed Jan-28-09 02:42 AM
Response to Original message

48. I feel queasy

:puke:

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Skittles

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Wed Jan-28-09 03:53 AM
Response to Original message

50. I'd hit it

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krispos42

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Wed Jan-28-09 04:00 AM
Response to Original message

51. Dupe, delete

Edited on Wed Jan-28-09 04:01 AM by krispos42

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krispos42

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Wed Jan-28-09 04:00 AM
Response to Original message

52. Oops, they missed a step

The part where they line pan with Rynold's Release aluminum foil. That stuff is AWESOME.

And I'm a little miffed. They forgot the 32-ounce charbroiled burger patty, a pile of grilled onions, some ketchup and mayo, and a suitable roll to hold it together. Mmmmmm... some course-ground black pepper and I'd be a happy man!

for about 4 days, because that's how long it would take me to eat it all!

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Tabasco_Dave

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Wed Jan-28-09 06:04 AM
Response to Original message

53. If i was stoned i'd definitely eat that.

:9 :smoke:

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Guava Jelly

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Wed Jan-28-09 06:23 AM
Response to Original message

54. If i could get it breaded ,deep-fried,and covered in sausage gravy

Edited on Wed Jan-28-09 06:27 AM by Guava Jelly

I'd be in heaven.

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PfcHammer

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Wed Jan-28-09 06:46 AM
Response to Original message

55. Prolly need a side of blue cheese dressing for dipping

:thumbsup:

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Phillycat

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Wed Jan-28-09 06:47 AM
Response to Original message

56. Good god. Served with a side of angioplasty!

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lazyriver

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Wed Jan-28-09 08:34 AM
Response to Original message

57. In northern Maine, we call this a "salad". There must be at least

two kinds of meat in everything. Perhaps if this was dropped onto a hamburger, you would be on to something.

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Arugula Latte

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Wed Jan-28-09 11:01 AM
Response to Reply #57

62. One time my husband and I visited his aunt and uncle in Maine.

His aunt told us she would serve "salad" first. I was looking forward to some nice greens because it's always refreshing to eat veggies after traveling. It turned out to be ... jello. Jello salad. x(

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MilesColtrane

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Wed Jan-28-09 10:23 AM
Response to Original message

58. Mmmmm....congestive heart failure.

The presentation though, does nothing for me.

It should be blended into a bacon/cheese smoothie.

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Shell Beau

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Wed Jan-28-09 10:50 AM
Response to Original message

59. That just doesn't do it for me.

One piece of bacon is all right. But a bacon roll? :puke:

The cheese looks good though!

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Burma Jones

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Wed Jan-28-09 10:54 AM
Response to Original message

61. If you then battered and deep fried it, it would be Scottish Food.....

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guitar man

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Wed Jan-28-09 11:32 AM
Response to Original message

65. ehh, it shows promise

But it could use a layer of chopped ribeye, and some time on the smoker to finish it out. Toss on a little BBQ sauce, then you really have something! :D

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snooper2

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Wed Jan-28-09 12:15 PM
Response to Reply #65

67. And some hot peppers :)

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guitar man

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Wed Jan-28-09 12:50 PM
Response to Reply #67

68. absolutely!

:thumbsup: :D

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Bake

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Wed Jan-28-09 12:13 PM
Response to Original message

66. What? No hot sauce?

Damn, that looks good though.

Bake

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BreweryYardRat

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Wed Jan-28-09 01:08 PM
Response to Original message

69. As a guy who loves food...

Ew.

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ceile

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Wed Jan-28-09 01:12 PM
Response to Original message

70. Wow.

That looks really yummy....

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applegrove

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Wed Jan-28-09 03:01 PM
Response to Original message

71. Wow! Just Wow!

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Swede

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Wed Jan-28-09 03:06 PM
Response to Original message

72. If you added eggs and hash browns,then you'd have something.

I'd eat it.

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redqueen

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Wed Jan-28-09 03:07 PM
Response to Original message

73. Needs some more ingredients,

but yeah, that looks like a tasty start.

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