Free Mr. Pibb Praline recipe!
Mr pibb pralines
12 Servings;
1 c Sugar Granulated
1 c Brown Sugar, Dark Packed
1 c Mr. Pibb
1 c Marshmallows;
MiniaturePecan Halves, Use 2 to 3 cups of pecan halves.
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Cook sugars and Mr. Pibb in a saucepan over low heat stirring constantly then gradually birng to the soft ball stage (240 degrees F on candy thermometer).Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.
Yesterday, they freed Dr. Pepper! :applause:
:hi:
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