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OK why the hell didn't you tell me about Sriacha chili sauce?

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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:18 PM
Original message
OK why the hell didn't you tell me about Sriacha chili sauce?
wow! freaking YUM! (and also owww! but it hurts GOOD)
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:20 PM
Response to Original message
1. Um, we did.
It's been posted here a number of times.

Do try to keep up. Thanks.


;)

Seriously, though, it's good stuff, I agree. :9
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:23 PM
Response to Reply #1
3. keep up with this place?
:rofl:

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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:28 PM
Response to Reply #1
6. Yep - in fact, this is the first place I heard of it. Damn noobs...
:P
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:23 PM
Response to Original message
2. The version in the jar is better than the squeeze bottle
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:25 PM
Response to Reply #2
4. Really?
I didn't see it at the store - I'll have to look, but this is damn good - and judging by my mouth this first bottle may last a while:rofl:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:29 PM
Response to Reply #4
7. I find the flavor is much more intense
but not necessarily hotter
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:34 PM
Response to Reply #2
8. Really?
I'll have to get some of it next time I go to the Korean produce store. That place rocks.
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derby378 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:26 PM
Response to Original message
5. Mainly because I don't eat it that much...
I've eaten those weird black Chinese peppers filled with gray juice (ow!) and even a habanero pepper (ow-ow-ow!), but not a lot of Sriracha. It's not bad, though.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-09 11:39 PM
Response to Reply #5
9. Being about an hour from northern Mexico, I haven't had much experience with
Asian hot sauces. Somebody told me this was good so I bought a bottle a few days ago. Tried a little on my finger and really liked it but tonight was the first time we had something to try it with officially (grilled some cheapo steak). Normally we use a couple cans of El Pato a day but this is going out on the table as a staple, I think.

Nice combo of chili, tang, garlic, and HOT.
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FKA MNChimpH8R Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 04:33 PM
Response to Original message
10. Try some fresh or home-dried Thai bird peppers


Pepper pain is GOOD!
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 04:35 PM
Response to Original message
11. Get some Sambal Oelek
Or any of the other Indonesian sambals.
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FKA MNChimpH8R Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 04:41 PM
Response to Reply #11
12. Good call
The stuff in my fridge - from Huy Fong with a rooster on the label - will blow the head off a stone lion. Dee-lish! But not as hot as those lethal Thai peppers! :9
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Nickster Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 06:28 PM
Response to Reply #11
15. Oh man, I just recently had steak sambal for the first time. That was freaking awesome!
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martymar64 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 06:25 PM
Response to Original message
13. Sorry, I was busy with my bottle of Tapatio.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 06:26 PM
Response to Original message
14. I thought you knew
:shrug:
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