Quick! How do you make hot pastrami on rye sandwiches?

GreenPartyVoter

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Wed Mar-25-09 03:47 PM
Original message

Quick! How do you make hot pastrami on rye sandwiches?

I figure it's probably not hard but I just want to be sure I've got all the steps down.

Gotta make them ASAP. Hubby needs to get to basketball. :D

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DS1

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Wed Mar-25-09 03:49 PM
Response to Original message

1. put pastrami in rye and put that in a microwave

/Bachelor Gourmet

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GreenPartyVoter

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Wed Mar-25-09 03:52 PM
Response to Reply #1

5. Sounds like very tasty mush

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Wed Mar-25-09 03:49 PM
Response to Original message

2. Go to the Deli....

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GreenPartyVoter

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Wed Mar-25-09 03:50 PM
Original message

Clever! .. but not gonna happen

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MrScorpio

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Wed Mar-25-09 03:50 PM
Response to Original message

3. You need some Swiss cheese

Heat a pan, butter the bread, stack cheese-meat-cheese and flip until both sides are crispy brown

Serve with a side of chips!

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GreenPartyVoter

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Wed Mar-25-09 03:50 PM
Response to Reply #3

4. Got it, thanks! Found a recipe. gonna substitute the rye for the sourdough

Edited on Wed Mar-25-09 03:51 PM by GreenPartyVoter

http://www.grouprecipes.com/39885/grilled-pastrami-sandwich.html

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MrScorpio

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Wed Mar-25-09 03:54 PM
Response to Reply #4

8. You got it

That's a great recipe

You can substitute the onion for drained sauerkraut and the mustard for Thousand Island dressing and make a mean Reubens

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lost-in-nj

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Wed Mar-25-09 03:52 PM
Response to Original message

6. I just heat a frying pan

put pastrami in it and heat add the
cheese if wanted

then put it on the rye bread.....

add mustard!

yum sounds good

lost

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cloudbase

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Wed Mar-25-09 04:55 PM
Response to Reply #6

9. There you have it.

Keep it simple. Never use any of that goyische yellow mustard, and if you even think of using mayonnaise, kill yourself now. Microwaving bread really screws up the texture, so don't do that.

Hard to get good pastrami in Houston.

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surrealAmerican

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Wed Mar-25-09 03:53 PM
Response to Original message

7. You warm the pastrami, and then put it on the room-temperature rye bread.

Don't try to warm the bread with the pastrami; it will get soggy that way.

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