I **heart** corn chowder! - Democratic Underground

slinkerwink

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Thu Mar-11-04 12:08 PM
Original message

I **heart** corn chowder!

I'm in the campus center cafe chowing down on a cup of delicious corn chowder! It, of course, doesn't come close to my homemade corn chowder. What's your corn chowder recipe that you like to make?

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slinkerwink

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Thu Mar-11-04 12:12 PM
Response to Original message

1. also a question for you guys? Do you have bacon pieces in your

corn chowder? I do, and I always top my corn chowder with shredded parmesan cheese.

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BurtWorm

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Thu Mar-11-04 12:14 PM
Response to Reply #1

2. Oh, wow! I do have bacon in my corn chowder!

Actually it was my mother's corn chowder, and it was always a special occasion, a Saturday evening thing.

Damn, I'm hungry...

:insert drooling smiley with growling stomach:

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slinkerwink

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Thu Mar-11-04 12:15 PM
Response to Reply #2

4. good! because the one I'm eating now doesn't have bacon in it...

it's still good though.

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GOPisEvil

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Thu Mar-11-04 12:15 PM
Response to Original message

3. You know, I don't think I've ever had corn chowder.

:shrug:

I've had potato soup with corn in it, but never a corn chowder.

Maybe I'll have to try making it sometime.

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slinkerwink

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Thu Mar-11-04 12:16 PM
Response to Reply #3

5. you should!

it's very delicious....I made it for the first time last summer, and it was soooo good.

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southpaw72

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Thu Mar-11-04 12:39 PM
Response to Original message

6. good corn chowder recipe

Accidentally posted this in the poll (clam vs. corn). But here's a repost for real corn chowder lovers.

Poblano corn chowder with shrimp

I made it for a party & it rocked seriously. You can forego the shrimp if you're feeding vegetarians, observant Jews, or other non-seafood eaters. It's still yum.

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chefgirl

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Thu Mar-11-04 12:49 PM
Response to Original message

7. Curried, Roasted Corn Chowder

Just follow your favorite corn chowder recipe, (some use cream, some don't, etc..)but for this recipe, be sure to use fresh corn on the cob. Before adding the corn to your chowder, sprinkle it liberally with curry powder and then roast it in the oven at about 400 degrees until deeply caramelized. *drool*

-chef-

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slinkerwink

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Thu Mar-11-04 12:52 PM
Response to Reply #7

8. that sounds really yummy!

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woofless

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Thu Mar-11-04 12:57 PM
Response to Original message

9. Lazy persons corn chowder.

Sweat diced onion and celery in a couple TBS of butter or Olive oil.

When onion is translucent add a couple shakes of celery seed.

Add one can Campbell's Potato soup and one can good quality creamed corn.

Add one can of milk.

Heat through but do not boil.

Add fresh cracked black pepper.

Add whatever else floats your boat, ie. bacon.

Yummy and cheap.

Woof

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