Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

Favorite vinegar-soaked thing

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread		 This topic is archived.
Home » Discuss » The DU Lounge Donate to DU
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:40 PM
Original message
Poll question: Favorite vinegar-soaked thing
Printer Friendly | Permalink |  | Top
deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:41 PM
Response to Original message
1. Red Beet Pickled Eggs!
:9
Printer Friendly | Permalink |  | Top
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:41 PM
Response to Reply #1
2. They're on the agenda for tomorrow.
I ran out two days ago.
Printer Friendly | Permalink |  | Top
 
deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:48 PM
Response to Reply #2
6. I haven't made any in a while.
Now that you've planted the idea in my head, I think I'm going to have to start a batch, damn you.
Printer Friendly | Permalink |  | Top
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:51 PM
Response to Reply #6
7. I've got beets in the garden - guess where THEY are going.
I'll have to cook them first, but frankly I like them raw. If you don't grow them, you can't comprehend the delight of a raw beet right out of the ground. They are wonderful, and softer than a carrot. Yum.
Printer Friendly | Permalink |  | Top
 
deucemagnet Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:58 PM
Response to Reply #7
8. My grampa used to grow them.
Fortunately, I can still get them at local farmer's markets. I've never thought to pickle eggs with anything but but canned beets, though. With the fresh, I like to roast them in the oven then peel them and harvard them. :9
Printer Friendly | Permalink |  | Top
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:12 AM
Response to Reply #8
11. Roasted ROCKS!
That's the best way to do them. It takes a long time, but they are so smooth.
Printer Friendly | Permalink |  | Top
 
Betsy Ross Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:42 PM
Response to Original message
3. Fish and chips. n/t
Printer Friendly | Permalink |  | Top
 
catzies Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 03:57 PM
Response to Reply #3
24. That's my vote too! I love that malt vinegar!
Sooo yummy.
Printer Friendly | Permalink |  | Top
 
WildEyedLiberal Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 05:27 PM
Response to Reply #3
28. Thirded!
Printer Friendly | Permalink |  | Top
 
Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:42 PM
Response to Original message
4. French Fries, yo!!
:9
Printer Friendly | Permalink |  | Top
 
ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 11:01 PM
Response to Reply #4
9. Seconded.
Printer Friendly | Permalink |  | Top
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:14 AM
Response to Reply #9
12. Where's the fucking vinegar?
Printer Friendly | Permalink |  | Top
 
HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:30 AM
Response to Reply #4
17. You don't SOAK those!
Well, some people do.
Printer Friendly | Permalink |  | Top
 
alphafemale Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-05-09 03:27 AM
Response to Reply #4
31. Eaten out of a paper cone cup at the county fair.
Tonsil torching hot.

Oh hell yeah
Printer Friendly | Permalink |  | Top
 
Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-03-09 10:45 PM
Response to Original message
5. ANY kind of dill pickles
:9
Printer Friendly | Permalink |  | Top
 
Grey Donating Member (933 posts) Send PM | Profile | Ignore Mon Aug-03-09 11:26 PM
Response to Original message
10. None of the above, I hate the taste of vinegar.
It's only good as a cleaning product.
Printer Friendly | Permalink |  | Top
 
wickerwoman Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:38 AM
Response to Original message
13. Cocktail onions
My favorite weird snack is cocktail onions and peanut butter
Printer Friendly | Permalink |  | Top
 
dugaresa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:39 AM
Response to Original message
14. North Carolina pork barbeque - made with vinegar base
oh i love that stuff
Printer Friendly | Permalink |  | Top
 
AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:40 AM
Response to Reply #14
19. winner
Printer Friendly | Permalink |  | Top
 
csziggy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:40 AM
Response to Original message
15. Refrigerator Bread & Butter Pickles!
Second favorite - fresh avocado with some fresh lemon juice and apple cider vinegar with a little seasoned salt. Simple. but good.
Printer Friendly | Permalink |  | Top
 
Iggo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 12:49 AM
Response to Original message
16. Had to go with Abby Someone.
Edited on Tue Aug-04-09 12:51 AM by Iggo
Printer Friendly | Permalink |  | Top
 
blockhead Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:37 AM
Response to Original message
18. I like to soak it in cider.
Printer Friendly | Permalink |  | Top
 
KansDem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:43 AM
Response to Original message
20. Pepperoncini


:9
Printer Friendly | Permalink |  | Top
 
Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-05-09 02:53 AM
Response to Reply #20
30. Pepperoncini on a Togo's #16 sandwich ("The Italian")
...and on Wednesdays it's the $3.99 "Sandwich of the Day." This sandwich is the closest thing I can find to the "Italian Subs" I remembered in my Massachusetts youth. The pepperoncini probably add more to the overall flavor than any other ingredient.
Printer Friendly | Permalink |  | Top
 
unsavedtrash Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:46 AM
Response to Original message
21. cucumbers
So good.
Printer Friendly | Permalink |  | Top
 
surrealAmerican Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:47 AM
Response to Original message
22. I hate to be the one to break this to you, but ...
... kosher dill pickles (the very sour kind with garlic) are pickled in brine, not vinegar. The ones made with vinegar are not nearly as good.
Printer Friendly | Permalink |  | Top
 
Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 04:15 PM
Response to Reply #22
26. I had to check, but it looks like
at least half the recipes on the front page here have salt and vinegar
http://www.cooks.com/rec/search/0,1-0,kosher_dill_pickles,FF.html
Printer Friendly | Permalink |  | Top
 
Orsino Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 11:52 AM
Response to Original message
23. Jesus.
He took it like a champ. :thumbsup:
Printer Friendly | Permalink |  | Top
 
coconuted Donating Member (130 posts) Send PM | Profile | Ignore Tue Aug-04-09 04:14 PM
Response to Original message
25. Jalapeno peppers
Printer Friendly | Permalink |  | Top
 
MrSlayer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-04-09 04:15 PM
Response to Original message
27. Hot pickles.
Yummy.
Printer Friendly | Permalink |  | Top
 
IcyPeas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-05-09 02:05 AM
Response to Original message
29. Carrots.
Printer Friendly | Permalink |  | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view this author's profile Click to add this author to your buddy list Click to add this author to your Ignore list Sat May 04th 2024, 06:43 AM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » The DU Lounge Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC