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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:51 PM
Original message
Pork Chops
I like to get thin ones, with the bone still on em. Marinate them in some soy sauce/worcestershire/crushed garlic for a few hours. Wrap them individually in tinfoil, then put them in the oven for about 30 min, take em out, flip em, back in for another 20.

Then...

Let them sit in the fridge overnight and eat them cold with horseradish mustard to dip em in.

I'm eating em right now :9
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arbusto_baboso Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:52 PM
Response to Original message
1. Pork! Nectar of the Gods!
Though I prefer to take mine in bacon form.

Bacon: It's like candy, but it's meat!
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:55 PM
Response to Reply #1
3. If you don't have one, get a George Foreman grill
I use mine only for bacon, it does great bacon. The strips stay mostly flat and you can cook them wicked crispy without any splatter. I have been known to stand in my kitchen and eat an entire pound of bacon... just cooking it in my Foreman grill four strips at a time... simply heaven :D
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arbusto_baboso Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:59 PM
Response to Reply #3
5. Does anyone have a towel?
I just drooled all over my keyboard....
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LoveMyCali Donating Member (694 posts) Send PM | Profile | Ignore Fri Aug-21-09 04:28 PM
Response to Reply #3
6. Just don't leave it at the end of your bed
like Michael did on "The Office" so he could have breakfast in bed.
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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 04:34 PM
Response to Reply #1
8. Oh please, don't mention
bacon. That is food for the gods! *sigh*

:hi:
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peacefreak Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 04:45 PM
Response to Reply #1
9. As a public service...
Pig Candy
Ingredients

* !/4 lb. regular breakfast bacon
* !/4 cup brown sugar
* 1/4 tsp. cayenne
* 1/4 powdered ginger (optional)

Directions

1. Preheat oven to 300ºF.
2. Separate bacon slices and place on cookie sheet lined with parchment paper
3. Mix sugar, cayenne and ginger in small bowl.
4. Sprinkle over bacon, evenly coating (try not to get it on the paper as the sugar will burn)
5. Bake in oven for 12 to 15 minutes or until sugar is caramelized.
6. Watch carefully, because it will burn. Remove from oven
7. Cool slightly and sugar will harden.
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 05:09 PM
Response to Reply #9
10. oh.... my.... I most definitly have to try that
I've copied this down to try later. I assume that is 1/4 tsp of ginger?
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:53 PM
Response to Original message
2. You post this on a day I forgot to bring my lunch?!?
Damn it.
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Ohio Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 02:59 PM
Response to Reply #2
4. Sorry
I am... just not enough to stop eating them :P
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-21-09 04:34 PM
Response to Original message
7. That's what I'll be cooking on Sunday, but thanks for the bit about the
horseradish mustard....I put that stuff on just about everything :thumbsup:
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